MAY 4, 2024: Ravioli Workshop

Name: MAY 4, 2024: Ravioli Workshop
Brand: Barton Springs Mill
Price: 130.0 USD
Availability: InStock

$130.00

Date: Saturday, May 4, 2024

Time: 2p - 6p

Cost: $130 per single-entry ticket

PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

Come learn how to make one of everybody's favorite Italian pastas - ravioli! Your instructor Martina was born and raised in Italy, where she learned and experimented with the recipes and ingredients of her home country. Martina will share all her secrets for making fresh, succulent, egg-enriched pasta and how to balance flavors in traditional Italian ravioli filling.

During class, you will master Martina's recipe and method for ravioli using our stone-ground Stardust '00' flour. Starting from the dough, you will learn the benefits and virtues of egg pasta in a ravioli application, and learn how to mix all ingredients to achieve a smooth and flavorful pasta dough. Using a standard pasta roller, you will be able to achieve elastic and paper-thin pasta sheets. Next step: the filling! Fresh spinach and ricotta cheese, enhanced with a few flavorful spices, perfectly compliment the delicate pasta sheets you will carefully shape. Last, Martina will explain and demonstrate how to create different ravioli shapes. Once finished shaping our ravioli, we will sauté them with brown butter and fresh sage.

We hope you visit us to master the fundamentals of classic Italian ravioli!

BYOB is fine by us for participants 21+ 🍷

Things to look forward to:

Have an opportunity to work with our own fresh grains and flours, grown organically and stone-milled onsite!
Learn about regional variations and recipes for pasta
Experience the variety of wheats that BSM has to offer in pasta applications
Make, shape, and eat your own pasta!
Tour the mill with our Education Director, Kimberly Krebs
Purchase BSM products at a special one-time 15% discount

Class Policies:

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release Form. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERRABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility.

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.

In the event of class cancellation, we will email you to notify you of a canceled class.

Great Sourdough

I mill my own wheat. Yecoro Rojo has great flavor and is very good for bread.

Delicious Oatmeal Cookies

I included the Purple Straw flour in my bundle because of wanting to use a Colonial Era flour; and along with the Tam flour, produced the delicious oatmeal cookies from the BSM website. Interested in using it solo for something, so will do so in the near future!

All Round Best

This is my go to flour for most of my baking needs. It is great for yeast and sour dough breads, pie crust, cookies, muffins and pancakes. The wheat is grown in the great state of Oklahoma and the flour is a beautiful gold color. Highly recommended.

Polent-y of fun family meal

Great, spring, cool-weather grilling of cod and polenta on a grill. Informative, fun and low key.

:))))

MAY 4, 2024: Ravioli Workshop

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