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  • Yecora Rojo Wheat Berries (certified organic)

    Weight
    Type

     


    Click here to learn how to cook and sprout whole berries.

    Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

    A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

    • Class: Hard Red Winter Wheat
    • Grown in: Alva, Ok by 4 Generations Farms
    • This is a Modern grain.  Learn more.


    • Available types: Whole Berry, Whole Wheat Flour‘00’ Flour  What is ’00’?
    • Protein: 15.5%
    • Flavor profile:  Buttery, creamy and malty
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads
    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 



      Customer Reviews

      Based on 43 reviews
      93%
      (40)
      0%
      (0)
      5%
      (2)
      0%
      (0)
      2%
      (1)
      C
      Customer
      Best rise thus far

      I did a 50% hard white/50% Yecora Rojo sourdough artisan loaf which resulted in the highest rise and moist crumb compared to other wheat berries. The flavor was awesome as well! Super happy with this wheat.

      E
      Emiky Wahl

      We received our package torn and you were very quick to replace our order! We have already used our fresh ground flour a couple times!

      C
      Catherine

      My first time using and milling my own berries. I made biscuits and it had a unique taste, and everyone loved them at Christmas dinner. They said it tasted real, not that flour you buy at the chain store. Will def be purchasing again!

      H
      Helaine Hamline
      Great product

      I really liked the quality of the berries and then condition of them and the shipping process. The berries appeared of good quality and very clean. They were very easy to mill and use in my recipes.

      E
      Elizabeth Doster
      Yecora Rojo Wheat Berries

      Love the taste the fresh milled wheat berries.

      Customer Reviews

      Based on 43 reviews
      93%
      (40)
      0%
      (0)
      5%
      (2)
      0%
      (0)
      2%
      (1)
      C
      Customer
      Best rise thus far

      I did a 50% hard white/50% Yecora Rojo sourdough artisan loaf which resulted in the highest rise and moist crumb compared to other wheat berries. The flavor was awesome as well! Super happy with this wheat.

      E
      Emiky Wahl

      We received our package torn and you were very quick to replace our order! We have already used our fresh ground flour a couple times!

      C
      Catherine

      My first time using and milling my own berries. I made biscuits and it had a unique taste, and everyone loved them at Christmas dinner. They said it tasted real, not that flour you buy at the chain store. Will def be purchasing again!

      H
      Helaine Hamline
      Great product

      I really liked the quality of the berries and then condition of them and the shipping process. The berries appeared of good quality and very clean. They were very easy to mill and use in my recipes.

      E
      Elizabeth Doster
      Yecora Rojo Wheat Berries

      Love the taste the fresh milled wheat berries.