Yecora Rojo Wheat Berries (certified organic)

Name: Yecora Rojo Wheat Berries (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

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$11.00 - $18.00

Weight

2.5 lb

5 lb

Type

Whole Berries (Unmilled) sold out

Qty

Click here to learn how to cook and sprout whole berries.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Alva, Ok by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 15.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.

Yecora Rojo Yummmm!

I milled the Yecora Rojo Wheat Berries to make sourdough bagels. They're soooo good! The dough rose surprisingly well for low hydration wholegrain. The bagels are so flavorful, they have a tender crumb & chewy crust. Best bagels I've ever made! BSM, your wheat berries are super good, can't wait to try others that you offer.

Delicious bread!!!

I milled the berries with an attachment to a kitchen aid mixer. I milled it to a ‘fine’ texture. Using a family recipe of three generations it produced a beautiful, fragrant and delicious 7 loaf yield. The berries are of superior quality!

Having a great time with my first experimental baking with FMF! It’s important to me to source organic food for our family as well as supports farms that practice ethical ecological strategies. Thank you!

Best rise thus far

I did a 50% hard white/50% Yecora Rojo sourdough artisan loaf which resulted in the highest rise and moist crumb compared to other wheat berries. The flavor was awesome as well! Super happy with this wheat.

We received our package torn and you were very quick to replace our order! We have already used our fresh ground flour a couple times!

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Yecora Rojo Wheat Berries (certified organic)

Customer Reviews

Customer Reviews