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Yecora Rojo Wheat Berries (certified organic)

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Click here to learn how to cook and sprout whole berries.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Bob Baker, 4 Generations Organic
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour‘00’ Flour What is ’00’?
  • Protein: 13.5%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Based on 9 reviews
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    K
    Karen Finston
    Yecora Rojo wheat berries

    These wheat berries arrived very clean and smell amazing. I have not used them yet, but will be doing a batch of bread in 3 days and will use them. I have high hopes. (I bought a variety with my last order) I am loving all of the products so far, my only concern is the integrity of the bags the products are shipped in. With delays in shipping at times, I’m concerned that an infestation can occur during transit.

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    John Feinberg

    Yecora Rojo Wheat Berries (certified organic)

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    Kate Weller

    Yecora Rojo Wheat Berries (certified organic)

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    Megan Cornwell

    Yecora Rojo Wheat Berries (certified organic)

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    Martha Apaza
    Hooray for Yecora Rojo!

    I have tried many of your grains and this is one of the best you sell. I hope you keep offering it for years to come. Great crumb and just the right amount of gluten.