Yecora Rojo Wheat Berries (certified organic)

Name: Yecora Rojo Wheat Berries (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

$11.00 - $18.00

Click here to learn how to cook and sprout whole berries.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in:Alva, OK by Bob Baker, 4 Generations Organic
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 13.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Yecora Rojo wheat berries

These wheat berries arrived very clean and smell amazing. I have not used them yet, but will be doing a batch of bread in 3 days and will use them. I have high hopes. (I bought a variety with my last order) I am loving all of the products so far, my only concern is the integrity of the bags the products are shipped in. With delays in shipping at times, I’m concerned that an infestation can occur during transit.

Yecora Rojo Wheat Berries (certified organic)

Hooray for Yecora Rojo!

I have tried many of your grains and this is one of the best you sell. I hope you keep offering it for years to come. Great crumb and just the right amount of gluten.

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My favorite BSM Whearberry

I use Big Country for lots of recipes as well as for fillers such as in meatloaf, and breading for fried chicken, okra, etc. It's my go-to wheat berry.

Organic corn (variety)

I purchased a few different varieties of corn to make tortillas/tortilla chips as well as masa. To date I haven’t used each product however, I can say this, each came to my door very clean and frankly, beautiful. I have storage jars displaying the varieties of yellow, Hopi blue as well as the green corn. I can’t wait to work with each

The best

Great flavor and extensibility. Makes great hamburger buns and sandwich bread. Never disappoints me, that James, he and his krack team rock.

Excellent Flavor

Excellent Flavor, and I’m increasing the rye ratio in the breads I bake

Tasty Spelt

I’m a new at this , baking 1x a week. I’m slowly adding more Spelt snd less regular wheat . The last batch got great reviews from a friend who could taste the richness in flavor better. I’ll keep using more Spelt each time until I can replace all the regular wheat, if that will work.

Yecora Rojo Wheat Berries (certified organic)

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