Rouge de Bordeaux This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux are noted for their nutty, sweet, rich flavor and exquisite aroma. The whole berries exhibit strong aromas of cinnamon and baking spice! Grown organically (but not certified) by Mark Leppert, near Valley City, ND. Our 2018 crop will be from New Braunfels and Tokio, TX. 15.25% protein, 492 falling number.