Wheat – Rouge de Bordeaux

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)



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Rouge de Bordeaux This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux are noted for their nutty, sweet, rich flavor and exquisite aroma. The whole berries exhibit strong aromas of cinnamon and baking spice! Grown organically (but not certified) by Timothy Leppert, near Valley City, ND. Our 2018 crop will be from New Braunfels and Tokio, TX. 15.25% protein, 492 falling number.

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Weight N/A

2.5 lb, 5 lb


Whole Berry, Whole Wheat, 85% Extraction, Type ‘00’

1 review for Wheat – Rouge de Bordeaux

  1. Rated 5 out of 5

    Alan Austin

    This Rouge de Bordeaux is an eye opener! If you’ve ever wondered if artisan flour makes a difference in taste, start with this amazing product.

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