Wheat – Rouge de Bordeaux

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)



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Rouge de Bordeaux This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux are noted for their nutty, sweet, rich flavor and exquisite aroma. The whole berries exhibit strong aromas of cinnamon and baking spice! Grown organically (but not certified) by Mark Leppert, near Valley City, ND. Our 2018 crop will be from New Braunfels and Tokio, TX. 15.25% protein, 492 falling number.

Additional information

Weight N/A

2.5 lb, 5 lb


Whole Berry, Whole Wheat, 85% Extraction, Type ‘00’

3 reviews for Wheat – Rouge de Bordeaux

  1. Rated 5 out of 5

    Alan Austin

    This Rouge de Bordeaux is an eye opener! If you’ve ever wondered if artisan flour makes a difference in taste, start with this amazing product.

  2. Rated 5 out of 5

    Sarah Park

    I just made my first loaves with this and no one believes I didn’t add honey or spices to the dough in order to get such a nutty, aromatic flavor! Incredible and delicious.

  3. Rated 5 out of 5

    Matthew (verified owner)

    Great aroma and flavor; my mouth was water just mixing the dough! The 85% extraction made a great sourdough boule all on its own.

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