I love smelling this flour in the bag almost as much as I love eating the sourdough bread I bake with it! The aromas are unbeatable!
The title says it all!!! And now, I am experimenting with the berries...
Naturally Leavened Sourdough Bread
TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.
A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.