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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
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Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
Click here to learn how to cook and sprout whole berries.
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
Fantastic had an issue with shipping they were so easy to work with reshipped everything on the house.
The Rouge de Bordeaux is one of the most wonderful grains I have tasted and baked bread. The loaves we made were very hearty and flavorful.
Very satisfied with the product. Milled very well and baked up great. Very happy with the delivery time from when order was placed.
I grind my own flour for pastry, pie crusts and bread and Rouge de Bordeaux is great in everything I make. By using wheat berries my flour is always the freshest, most flavorful and nutritious.
Makes a great bread with rich flavor. I’m new to fresh milled flour, but this was our favorite hard wheat that we have tasted so far.
Fantastic had an issue with shipping they were so easy to work with reshipped everything on the house.
The Rouge de Bordeaux is one of the most wonderful grains I have tasted and baked bread. The loaves we made were very hearty and flavorful.
Very satisfied with the product. Milled very well and baked up great. Very happy with the delivery time from when order was placed.
I grind my own flour for pastry, pie crusts and bread and Rouge de Bordeaux is great in everything I make. By using wheat berries my flour is always the freshest, most flavorful and nutritious.
Makes a great bread with rich flavor. I’m new to fresh milled flour, but this was our favorite hard wheat that we have tasted so far.