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    • Home / Products / Rouge de Bordeaux Wheat Berries (certified organic)
    Rouge de Bordeaux Wheat Berries (certified organic)

    Rouge de Bordeaux Wheat Berries (certified organic)

    $12.00 - $19.00
    Weight
    Type

    This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

    • Class: Hard Red Winter Wheat
    • Grown in:  Ravendale, Ca by Sunset Ranch
    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 14.2%
    • Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

       

    Click here to learn how to cook and sprout whole berries.

     

    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 



      Customer Reviews

      Based on 97 reviews
      95%
      (92)
      2%
      (2)
      0%
      (0)
      3%
      (3)
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      D
      Dawn Hart
      Great Product: Rouge de Bordeaux vs Wheat Betries

      I love this wheat berry. My bread has a nice nutty, earthy flavor. I will definitely buy more.

      L
      Lauren Holladay
      Wonderful flavor!

      I'll be using this a lot!

      T
      Tracy Judd
      Rouge de Bordeaux Wheat Berries (certified organic)

      Made yummy whole wheat bread with a mixture of this & Sonora. Highly recommend!!

      D
      Dina Trobbiani
      Beautifully clean wheatberries!

      Beautifully clean berries! I am enjoying grinding and baking with them. Recommend this company for ease of ordering organic wheat berries.

      L
      Laura Taylor
      Love the freshness, love the taste

      I purchased the corn sample pack and a few varieties of wheat berries. I've made cornbread from the Bloody Butcher and the Bkue Hopi corn - absolutely fabulous. I've used the Rouge de Bordeaux blended with Sonora wheat to make great bread, both sourdough and yeasted. The Rouge de Bordeaux is super flavorful. I don’t get cinnamon like some people do, but I do get earthy, nutty, and rich. It is now a favorite. And Barton Springs Mill is a great source for great whole grain products.