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A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
Click here to learn how to cook and sprout whole berries.
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
I love this grain. It has a great neutral whole wheat flavor and bakes up great. I highly recommend you give it a try.
Great stuff!
The rouge de Bordeaux is great as a stand-alone grain for my sourdough breads, or as a blender. As always with Barton Springs, the whole berries are clean and they came well-packaged and quickly. Thank you BSM for bringing us such fine stuff.
These are my new favorite wheat berries.
This wheat is my favorite and I was over the moon to find Barton Springs Mill. This grain just tastes so tasty! I mean, I was tolerating some bland flours before I found this. I'll be a customer from now on. :)
I love this grain. It has a great neutral whole wheat flavor and bakes up great. I highly recommend you give it a try.
Great stuff!
The rouge de Bordeaux is great as a stand-alone grain for my sourdough breads, or as a blender. As always with Barton Springs, the whole berries are clean and they came well-packaged and quickly. Thank you BSM for bringing us such fine stuff.
These are my new favorite wheat berries.
This wheat is my favorite and I was over the moon to find Barton Springs Mill. This grain just tastes so tasty! I mean, I was tolerating some bland flours before I found this. I'll be a customer from now on. :)