Classes

March 23 - HERITAGE GRAINS + SOURDOUGH BREADS WORKSHOP

March 23 - HERITAGE GRAINS + SOURDOUGH BREADS WORKSHOP

This intensive hands-on sourdough bread workshop will be led by Sandeep Gyawali of Miche Bread and is intended for beginner to intermediate home bakers.

BSM Reviews

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3658 reviews
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T
Sonora
Tyler Becker
Great flavour!

Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

P
Carolina Gold Rice
Peter Shaginaw
Carolina Gold Rice

I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

Great All purpose flour

Great taste very wholesome flour

My class is scheduled for June 18

J
Stone Ground Cornmeal
Jeanine Naker
Beautiful Color

Have not used yet, but is beautiful colors and smells amazing.