Classes

March 23 - HERITAGE GRAINS + SOURDOUGH BREADS WORKSHOP

March 23 - HERITAGE GRAINS + SOURDOUGH BREADS WORKSHOP

This intensive hands-on sourdough bread workshop will be led by Sandeep Gyawali of Miche Bread and is intended for beginner to intermediate home bakers.

BSM Reviews

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3351 reviews
98%
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Excellent flavor

It ended up making the best cornbread I’ve ever made. The flavor had so much depth and real corn flavor.

E
Rouge de Bordeaux
Elizabeth Walker
Fast delivery; excellent quality

Very pleased with my first purchase

S
Sonora
Sally Berneathy
Fabulous flour

I have long been famous for making the best chocolate chip cookies, but since I started using Sonora flour, they are even better. People are asking for my secret ingredient. This flour doesn't change the flavor but makes it richer.

B
Rouge de Bordeaux
Barbara Motley

It was a gift and my baking friend was thrilled!

E
Sonora
Eve Chenu
Excellent flour

I use this flour in any recipe that calls for white whole wheat flour, such as crackers and quick breads.