This intensive hands-on sourdough bread workshop will be led by Sandeep Gyawali of Miche Bread and is intended for beginner to intermediate home bakers.
Heritage Grain tips
If you've not worked with ancient and landrace flours before, you're in for a treat. Each one has its own personality and flavor. Many can be substituted 1-to-1 in your favorite recipes, but note that they may need more hydration than typical supermarket flours.
Here are some tested and true from our kitchen and our friends in the industry. Let us know what you think, and send us pics of your own or #bartonspringsmill. Can't wait to see what you're baking!