Classes

March 23 - HERITAGE GRAINS + SOURDOUGH BREADS WORKSHOP

March 23 - HERITAGE GRAINS + SOURDOUGH BREADS WORKSHOP

This intensive hands-on sourdough bread workshop will be led by Sandeep Gyawali of Miche Bread and is intended for beginner to intermediate home bakers.

BSM Reviews

See what customers say

3040 reviews
98%
(2986)
1%
(45)
0%
(7)
0%
(1)
0%
(1)
E
Marquis
E.P.

Can’t believe it’s whole grain flour you sent me, the fermentation is amazing. This flour is a stunner.

Rye Flour

Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

I love it!

The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

Love this flour!

I am using it in my sourdough loaves. I love the sweet undertones.

D
TAM 105
D.K.
Great for hot cross buns

I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.