Home-Milled Flour Sourdough Sandwich Loaves
Heartwell and Spelt organic wheat berries bring a nutty flavor and forgiving handling to sourdough, with excellent rise and texture for toast and sandwiches. This overnight recipe makes two sandwich loaves from home-milled flour.
Home-Milled Flour Sourdough Pancakes
Fermenting home-milled flour overnight softens the bran and deepens the flavor of these pancakes. Choose 100% fresh-milled Heartwell or a 50/50 blend of Heartwell and Rouge de Bordeaux for a satisfying breakfast.Â
Whole Wheat Country Sourdough
This 100% whole wheat sourdough made with our organic Yecora Rojo whole wheat flour is a staple for any whole wheat artisan sourdough lovers!
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Oat & Seeds Porridge Sourdough
Made with our organic Yecora 00 and whole wheat flours, this nutty and hearty porridge sourdough is the great sidekick to any soups and stews this winter or simply bake into a pan loaf for those packed lunch sandwiches!
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Sourdough Pizza Dough
Sourdough pizza dough using our organic hard white Stardust 00 creates excellent extensibility for that ideal chewy pizza crust! Great for cooking on a pizza stone in the oven or even on the grill! Get creative and have fun with various toppings for pizza night.
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Pulled Pork & Peach Pizza
Pulled pork and fresh summer peaches with salsa verde for a southwest take on our BSM Sourdough Pizza Dough recipe! Why does pulled pork sandwiches get to have all of the fun?Â
Egg & Tomato Confit Pizza
Breakfast pizza inspired by shakshuka using our BSM Sourdough Pizza Dough recipe! Great for the grill on those summer camping trips, or baked right at home for a hearty and nutrient dense breakfast.
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Whole Wheat Sourdough Crepes
This whole wheat crepes recipe using our organic Sonora whole wheat flour and the sourdough discard you are probably wondering what to do with will surely become a weekend brunch staple at home! Whip a batch of batter the night before and store in the fridge for an easy morning. This recipe would make a great Mother's day breakfast "hint hint!"
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Sourdough Discard Beignets
Pillowy soft beignets made with our organic Premium All purpose stone ground flour. Wondering what to make with that left over sourdough discard? This recipe is for you. Transport to the "Big Easy" with this recipe!
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Flour Tortillas
Soft flour tortillas using that sourdough discard you have at home (thats right!) and our organic Red Fife 00 stone ground flour. No sourdough discard? No problem! See the recipes for details. With just a few simple ingredients this recipe is easy to whip up in no time. Make a double batch and freeze the rest for a later use. You will thank yourself later.
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Naturally Leavened Sourdough Bread (with video!)
Make this with one of our bread flours: TAM 105, Quanah, Turkey Red, Marquis, Rouge de Bordeaux, or Yecora Rojo
All the details you need to know for a great loaf of sourdough bread—a video with baker Abby Love and a detailed recipe to get you going!