Scones with ancient grains
A staple pantry recipe! Our scones recipe features our organic Standard All-Purpose Flour, and any of our organic Ancient Grain offerings such as Einkorn, Spelt, or Emmer. Pick and choose which one you prefer, or add all three ancient grains to form your own unique and nutrient dense blend! All three have been tested so you can't go wrong. Choose your own grain journey!
Whole Wheat Breakfast Cake
If you are a fan of both baked oatmeal and banana nut bread, this is your calling. Baked using 100% organic whole wheat Sonora and packed with all the nutrients one can need to start the morning off right this new year. Cut into portions and chill or freeze for meal prep!
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Lemon Pound Cake
Lemon pound cake, our take on a classic. A zesty, melt in your mouth pound cake using our organic Red Fife 00 flour that can easily become dessert or served alongside a balanced breakfast.
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Irish Brown Soda Bread
Looking for a bread that is not only satisfying, but can me made in under an hour? Look no further than this authentic Irish Brown soda bread using our organic whole wheat Yecora Rojo and Standard AP flour. This one bowl method recipe is sure to be a family favorite for that easy and nutritious everyday loaf. Get creative with different add-ins such as oats, nuts, and seeds!
Energy Bite Scones
Nutrient dense scones using our Premium All Purpose and Stardust flours and sprouted Einkorn berries. A unique spin on the energy bites in baked form! Loaded with dark chocolate, dates, banana and peanut butter, this recipe is sure to satisfy both health and indulgence.
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Vegan Biscuits
This delicious vegan scone recipe using our Standard All Purpose flour and Purple Straw whole wheat makes for one killer biscuit you will hardly notice that it is vegan.
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Buttermilk Biscuits
Fluffy buttermilk biscuits for that delightful slather of butter or preserves. Made with our Standard All Purpose flour and Purple Straw whole wheat. The union of these two create a melt in your mouth biscuit that even your grandmother would give the nod of approval.
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Megan's Caramelized Banana Bread
Made with Spelt - a very nutritious ancient grain!
The delicious way to start your day...
Brown Sugar Pecan Shortcakes with Macerated Stone Fruit and Cream
A beautiful and tasty treat made with Sonora Whole Wheat. Also great with our other soft wheats - Mediterranean or Purple Straw.
Recipe by our friend Pamela Thibodeaux.