Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
May 09, 2020 1 min read
Click here for a printable recipe.
Here's all you need:
1 kitchen scale
1 glass jar - We use a Weck glass jar; it's the perfect size and its straight sides make it easy to access and stir your starter!
1 stir stick - A jar spatula works particularly well if you aren't going to use your finger :)
Flour - stone-milled flour is best as it retains all of the good yeast and bacteria to cultivate in your starter :) This is a great cost-effective option for your starter.
How-to:
We put together this video series just for you all. Here is the 1st video:
Our favorite starter flour is TAM 105. Find it right here.