Einkorn Sandwich Bread
Keep this sandwich loaf recipe using our organic ancient whole grain Einkorn, and organic Butler's gold 00 bread flour in your back pocket! This light and airy loaf is just what you want in a sandwich bread only with even more nutritional value thanks to Einkorn.
Mahogany Cake
Our test kitchen Mahogany cake is the "crunchy" version of red velvet cake. Using our organic Standard All-Purpose flour and ancient whole grain Emmer, this recipe does not feature artificial red dye...yet you get the same great flavor and moist texture in a classic red velvet cake!
Pancakes with ancient grains
Our pancakes recipe features our organic Standard All-Purpose Flour, and any of our organic Ancient Grain offerings such as Einkorn, Spelt, or Emmer. Pick and choose which one you prefer, or add all three ancient grains to form your own unique and nutrient dense blend! All three have been tested so you can't go wrong. A solid pancake recipe is one to surely keep in your kitchen arsenal!
Scones with ancient grains
A staple pantry recipe! Our scones recipe features our organic Standard All-Purpose Flour, and any of our organic Ancient Grain offerings such as Einkorn, Spelt, or Emmer. Pick and choose which one you prefer, or add all three ancient grains to form your own unique and nutrient dense blend! All three have been tested so you can't go wrong. Choose your own grain journey!
Blackberry Streusel Cobbler
Does it get anymore summer than a season fruit cobbler? Blackberries nestled into a soft fluffy batter using a combination of our organic Einkorn whole grain and Sonora 00 wheat. Topped with a streusel for that added texture. Even better baked on a gas grill without heating your kitchen up! Now that's a real summer treat!
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Puffed Wheat Berry Granola
Puffed wheat berry granola using our Einkorn berries elevates snack time. Toss in your bag for something to munch on or sprinkle into yogurt. Make a big batch and jar it up for the week! Future you will thank present you.
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Energy Bite Scones
Nutrient dense scones using our Premium All Purpose and Stardust flours and sprouted Einkorn berries. A unique spin on the energy bites in baked form! Loaded with dark chocolate, dates, banana and peanut butter, this recipe is sure to satisfy both health and indulgence.
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Sprouted Einkorn Berries
Boost the nutrition and flavor in your next meal prep by adding sprouted wheat berries to the mix! Great to toss in salads, cereal, oatmeal, or various baked goods. Sprouted wheat berries aid in digestion by allowing the vitamins, minerals, and proteins to become more readily available. Substitute any wheat berry variety you wish in this recipe!
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Spelt Dutch Baby
A German classic just in time for Oktoberfest season! Our version of this Dutch baby recipes uses exclusively our whole grain Spelt flour for added depth of flavor and nutrition. Serve with any preferred toppings to make it breakfast or dessert! Our team favorite is with warm caramelized apples and a dollop of fresh whipped cream. Prost!
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Spelt Funnel Cake
With fall festival season underway, why not get into the spirit by trying this easy to put together funnel cake recipe using our ancient grain Spelt whole grain flour! Funnel cake has a long historical tradition brought to America by German immigrants who settled the Pennsylvania region becoming what is known as "Pennsylvania Dutch." A fun and festive treat that is sure to be a crowd pleaser in the family! Prost!
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Spelt Flour Coffee Cake
Need more of a hearty and nutritious take on a that morning pairing with your cup of joe? Using our Organic ancient whole grain Spelt flour and whole wheat Purple Straw, this coffee cake is not only deliciously reminiscent of that bakeshop coffee cake, but packed with all the nutrition your body needs to start the day.
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Einkorn Berry Mediterranean Salad
Looking for a new creative side dish for the next picnic? How about a nutrient and protein rich salad for your weekly meal prep? Either way you are sure to enjoy this Mediterranean inspired salad featuring our organic Einkorn berries. Vegetarian and vegan friendly!
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