Ancient Grain Belgian Waffles

Ancient Grain Belgian Waffles 

Yield: 12 Waffles 

Download a printable version of the recipe here.

Tools: mixing bowl, electric whisk/Kitchenaid, Belgian waffle maker 

240g BSM Ancient Grain Blend

16g Baking powder

3g Salt

3g cinnamon (optional)

2g ginger (optional)

Pinch cardamom (optional)

50g Sugar 

2 Large Eggs

108 Grape seed or Canola Oil

490g Whole milk

12g vanilla extract 

Zest of one lemon (optional) 

Baking instructions:

Separate egg yolks from whites. Whip whites until stiff peaks form. Set aside. 

Whisk together the flour, baking powder, salt, sugar and spices. Set aside. Combine eggs, oil, milk and vanilla. Add wet ingredients to dry ingredients and whisk until no lumps. Fold in egg whites into two increments. Be sure to fold until no egg white lumps appear. Fold in the lemon zest. 

Heat a Belgian waffle maker to the appropriate setting then lightly spray each side. Pour about ½ cup of batter into each waffle square and cook for 5-8 min or until the waffle maker states ready!