JULY 12, 2025: Sourdough English Muffins

Beginners are welcome, and encouraged to attend!

• Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
• Learn tips and tricks for sourdough and English muffins using fresh milled flour
• Eat fresh made muffins and take home dough to make them fresh in the comfort of your home!
• Tour the mill with the Education team 
• Purchase BSM products at a 15% discount

BYOB is fine by us for participants 21+ 🥂 

About your instructor: 
Joshua has experience in working in fine dining; such as Husk and Delaney’s Oyster House. In the last several years he’s been a private chef, creating personalized home cooked meals. His attentive approach to detail has been the driving factor for R&R. R&R Bake House is made up of Josh and his wife Bell. Together with their passion for food they share their love for baked goods, natural leavened breads, and present who they are through their craft.

Class Policies:

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. 

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions. 

In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

In the event of class cancellation, we will email you to notify you of a canceled class.