JULY 25, 2025: Parent & Me - Cupcakes & Salt Dough Ceramics (Partner Class)
$25.00 - $150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Friday, July 25, 2025
Time: 2pm - 4pm
Cost: $150 per ticket (ticket includes entry for parent + 1 kiddo age 5+) | $25 for 1 additional kiddo **PLEASE LIMIT 1 ADDITIONAL KIDDO PER PARENT** (max 2 kids per parent)
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
In this bite-sized 2 hour class for children ages 5+ accompanied with a parent or guardian, we’ll bake and decorate mini cupcakes and craft a salt-dough plate to serve them on! Local baker and mom of 3 littles, Jessica Lopez, will guide you through the recipes as you create fun and delicious memories with your favorite little one(s - max TWO kids per adult). In this class, recipes include a fundamental yellow cake using Barton Springs Mill’s freshly stone-milled organic flour, a kid-favorite recipe for orange blossom buttercream, and a flour-craft recipe for salt dough. Come make mini-cupcakes, roll out some salt dough plates, and experience a fun + educational tour of the mill.
Things to look forward to:
- Have an opportunity to work side by side with your kiddo and make some unforgettable and delicious memories!
- Learn to make plates for your cupcakes from salt-dough
- Decorate your cupcakes with fresh botanicals
- Tour the mill with our Education Director and see where and how the flour used in class is made.
- Purchase BSM products at a class-exclusive 15% discount!
About your Instructor:
After graduating with a Bachelor of Science in Nutrition from the University of Texas at Austin, Jessica’s fascination with food science led her to further pursue her education in pastry school at FERRANDI in Paris, France. She spent her internship working in the Michelin starred pastry kitchen at the palace hotel Four Seasons George V in Paris, after which she received her diploma in French patisserie and bread baking in 2011. Working for over a decade in bakeries and pastry kitchens in central Texas, she is well-versed in both French and American pastry technique, has established her own organic cottage bakery called Sustainable Sweets, is passionate about using quality local organic ingredients, and is now looking forward to teaching and sharing her pastry knowledge.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.