JUNE 27, 2026: Parent & Me - Oreo Cookies (Partner Class)
$25.00 - $150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, June 27, 2026
Time: 10am - 12pm
Cost: $150 per ticket (ticket includes entry for parent + 1 kiddo age 5+) | $25 for 1 additional kiddo **PLEASE LIMIT 1 ADDITIONAL KIDDO PER PARENT** (max 2 kids per parent)
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
Come learn to make a childhood classic — Oreo Cookies! Bring your kids and roll up your sleeves for a sweet bonding experience as we recreate everyone's favorite sandwich cookie from scratch!
This hands-on class is perfect for little bakers and nostalgic adults alike. You'll go home with fresh-scratch-made Oreos and the recipes to recreate them at home. Join us in learning how to make the rich chocolate cookies with their creamy filling we remember from our childhoods — and yes, you can twist, lick, and dunk!
What to look forward to:
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Hands-on cookie making: mix, roll, cut, and bake the perfect chocolate cookies from scratch.
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Make the iconic cream filling: whip up that classic sweet vanilla filling and customize it with fun colors if you'd like!
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Family-Friendly Fun: a relaxed and playful environment where kids can get creative and enjoy the process.
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Leave with full bellies, recipe cards, and memories that stick
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Tour the Mill with our Education Director
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Purchase BSM products at a class-exclusive 15% discount
Perfect for kids ages 5–12 AND their grown-up. No prior kitchen experience needed!
About your instructor & BSM Education Center Assistant Director, Nadia Rodriguez:
I’m a culinary school graduate with over 12 years of experience in savory and pastry cooking, inspired by global flavors and driven by the belief that great food is a way to share love and create memorable experiences.
I absolutely love teaching our Parent & Me kid classes. Early in my career, right out of high school, I spent more than seven years working with the YMCA, where I led after-school programs for elementary school students of all grade levels. I also spent several summers working with a range of age groups—from elementary through middle school—creating fun, supportive, and engaging learning environments.
Those years helped shape my passion for working with kids and sharing knowledge in a way that feels approachable and joyful. Bringing families together in the kitchen, creating something delicious, and helping kids build confidence and curiosity around food is one of the most rewarding parts of what I do.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.