TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, November 29, 2025
Time: 11am - 3pm
Cost: $250 per ticket (ticket includes entry for two)
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
In this intermediate, designer pasta class, students will take their pasta making skills to the next level, creating visual delights in the bowl with colorful, flavor-infused doughs and designs. From herb laminated tagliatelle to root-veggie striped ravioli, we will create gorgeous pasta for both the eyes and palate.
We will craft:
While this is a more “technical” class in regards to the time invested and attention to detail, all skill levels are welcome and encouraged to flex your creative pasta muscles.
Things to look forward to:
BYOB is fine by us for participants 21+ 🍻
A little bit about your instructor:
The Salty Dough Company s a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.