JANUARY 3, 2026: Parent & Me - Cereals Class (Partner Class)
$25.00 - $150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, January 3, 2026
Time: 10am - 12pm
Cost: $150 per ticket (ticket includes entry for parent + 1 kiddo age 5+) | $25 for 1 additional kiddo **PLEASE LIMIT 1 ADDITIONAL KIDDO PER PARENT** (max 2 kids per parent)
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
Join our hands-on parent & child baking class, where you and your young chef will learn how to make two favorite cereals—Cocoa Puffs and Cinnamon Toast Crunch—using organic, stone-milled flours and simple, wholesome ingredients.
In this short & sweet class you and your little will learn to mix, shape, and bake real chocolate cereal puffs. This hands-on class will also be educational in learning the techniques and skills it takes to master the thin, crispy cinnamon-sugar squares that we all love and crave for breakfast. Using whole-food ingredients will turn these simple recipes into your family’s favorite breakfast!
Perfect for kids ages 5–12 WITH their grown-up. No prior kitchen experience needed - just a love for baking and spending time together!
Things to look forward to:
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Bond with your kid(s) and teach them lifelong cooking skills and healthy eating habits
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Take home recipes built around organic, fresh-stone-milled grains for amazing flavor and nutrition
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A fun, interactive and beginner friendly class with the goal of encouraging teamwork, creativity, and confidence in the kitchen
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Take home two batches of freshly made cereal by you and your kiddo
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Purchase BSM products at a class-exclusive 15% discount
Ready to Bake Together? Spaces are limited - reserve your spot today!
About your instructor & BSM Education Center Assistant Director, Nadia Rodriguez:
I’m really looking forward to teaching kids’ classes at the mill! Early in my career, right out of high school, I spent over 7 years working with the YMCA, where I led after school programs for all elementary school grade levels. I also spent multiple summers working with a range of age groups—from elementary to middle school—creating engaging, supportive, and fun learning environments. Those years deeply shaped my passion for working with kids, and I’m excited to bring that energy and experience into this summer’s classes. I got my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.