JULY 12, 2026: Parent & Me - Cereals Class (Partner Class)
$25.00 - $150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Sunday, July 12, 2026
Time: 1pm - 3pm
Cost: $150 per ticket (ticket includes entry for parent + 1 kiddo age 5+) | $25 for 1 additional kiddo **PLEASE LIMIT 1 ADDITIONAL KIDDO PER PARENT** (max 2 kids per parent)
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
Join our hands-on parent & child baking class, where you and your young chef will learn how to make cookie crisps cereal using organic, stone-milled flours and simple, wholesome ingredients.
In this short & sweet class you and your little will learn to mix, shape, and bake real cookie crisps. This hands-on class will also be educational in learning the techniques and skills it takes to master the crispy texture that we all love and crave for breakfast. Using whole-food ingredients will turn these simple recipes into your family’s favorite breakfast!
Perfect for kids ages 5–12 with their grown-up. No prior kitchen experience needed - just a love for baking and spending time together!
Things to look forward to:
-
Bond with your kid(s) and teach them lifelong cooking skills and healthy eating habits
-
Take home recipes built around organic, fresh-stone-milled grains for amazing flavor and nutrition
-
A fun, interactive and beginner friendly class with the goal of encouraging teamwork, creativity, and confidence in the kitchen
-
Take home a batch of freshly made cereal by you and your kiddo
-
Purchase BSM products at a class-exclusive 15% discount
Ready to Bake Together? Spaces are limited - reserve your spot today!
About your instructor & BSM Education Center Assistant Director, Nadia Rodriguez:
I’m a culinary school graduate with over 12 years of experience in savory and pastry cooking, inspired by global flavors and driven by the belief that great food is a way to share love and create memorable experiences.
I absolutely love teaching our Parent & Me kid classes. Early in my career, right out of high school, I spent more than seven years working with the YMCA, where I led after-school programs for elementary school students of all grade levels. I also spent several summers working with a range of age groups—from elementary through middle school—creating fun, supportive, and engaging learning environments.
Those years helped shape my passion for working with kids and sharing knowledge in a way that feels approachable and joyful. Bringing families together in the kitchen, creating something delicious, and helping kids build confidence and curiosity around food is one of the most rewarding parts of what I do.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.