AUGUST 2, 2025: Parent & Me - Oreo Cookies (Partner Class)
$25.00 - $150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, August 2, 2025
Time: 10am - 12pm
Cost: $150 per ticket (ticket includes entry for parent + 1 kiddo age 5+) | $25 for 1 additional kiddo **PLEASE LIMIT 1 ADDITIONAL KIDDO PER PARENT** (max 2 kids per parent)
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
Come learn to make a childhood classic — Oreo Cookies! Bring your kids and roll up your sleeves for a sweet bonding experience as we recreate everyone's favorite sandwich cookie from scratch! This hands-on class is perfect for little bakers and nostalgic adults alike. You'll go home with fresh-scratch-made Oreos and the recipes to recreate them at home. Join us in learning how to make the rich chocolate cookies with their creamy filling we remember from our childhoods — and yes, you can twist, lick, and dunk!
What to look forward to:
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Hands-on cookie making: mix, roll, cut, and bake the perfect chocolate cookies from scratch.
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Make the iconic cream filling: whip up that classic sweet vanilla filling and customize it with fun colors if you'd like!
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Family-Friendly Fun: a relaxed and playful environment where kids can get creative and enjoy the process.
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Leave with full bellies, recipe cards, and memories that stick
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Tour the Mill with our Education Director
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Purchase BSM products at a class-exclusive 15% discount
Perfect for kids ages 5–12 AND their grown-up. No prior kitchen experience needed!
About your instructor & BSM Education Center Co-Director, Nadia Rodriguez:
I’m really looking forward to teaching kids’ classes this summer! Early in my career, right out of high school, I spent over 7 years working with the YMCA, where I led afterschool programs for all elementary school grade levels. I also spent multiple summers working with a range of age groups—from elementary to middle school—creating engaging, supportive, and fun learning environments. Those years deeply shaped my passion for working with kids, and I’m excited to bring that energy and experience into this summer’s classes. I got my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.