JULY 25, 2026: Pasta ai Frutti di Mare
$165.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, July 25, 2026
In this hands-on experience, join us in crafting a stunning seafood pasta dish from scratch, combining fresh and whole ingredients with authentic techniques inspired by traditional Italian cuisine.
Guided step-by-step, you’ll prepare pasta dough from scratch, roll and shape it to perfection using our fresh milled organic flour. We’ll create a rich, aromatic sauce featuring a medley of seafood beautifully balanced by garlic, olive oil, and herbs.
This class is perfect for all skill levels, whether you’re new to the kitchen or looking to expand your culinary repertoire. By the end, you’ll have gained the knowledge of essential cooking skills from creating a supple pasta dough to balancing bold and delicate flavors to cooking seafood to the perfect texture.
Join us for an unforgettable culinary journey that brings the taste of the sea straight to your table!
BYOB is fine by us for participants 21+ 🥂
Things to look forward to:
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In depth hands-on instruction using high quality ingredients and our fresh-stone-milled flour
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A full serving of your handmade Pasta ai Frutti di Mare to enjoy
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Recipes to recreate the dish at home
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Tour the mill with our Education Director
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Purchase BSM products at 15% discount
About your instructor & BSM Education Center Assistant Director, Nadia Rodriguez:
I received my culinary degree in 2018 and bring over 12 years of experience in the culinary industry, working across both savory and pastry disciplines. My passion for cooking began at a young age alongside my grandmother, where I first learned that food is one of the most powerful ways to share love and create connection.
My cooking is heavily inspired by Italian, Asian, and Latin cuisines, and I enjoy thoughtfully curating flavors to create dishes that feel personal, unique, and memorable. I’m passionate about sharing the knowledge I’ve gained over the years and highlighting the beauty of exceptional ingredients—like Barton Springs Mill flour—and how the care and intention we bring to them can transform food into an experience.
My ethos is simple: cook with the seasons, approach every dish with love, have fun in the process, and great food will always follow.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.