Whole Grain Flour Power: Sharing the Secrets of Baking with Irresistibly Flavorful, Nutrient-packed, Fresh Milled Flour!

Whole Grain Flour Power contains dozens of both sweet and savory whole grain recipes that are sure to delight your table for generations to come. Add it to your bookshelf if you are seeking a deeper knowledge of "the wonder of wheat" and how best to use our grain in everyday applications. 

From Authors Lounell and Marianne Claybourn: 

Join us in the world of whole grain baking with our passion filled cookbook, “Whole Grain Flour Power.” This book is our heartfelt tribute to the joys of baking with fresh milled flour, born from our nine year farmers market journey, where we delighted in sharing our freshly milled creations and educating our customers on the magic of whole grains. “Whole Grain Flour Power” is filled with their favorites and ours, plus cakes and pies, pizza and tortillas, crackers and more - all made with freshly milled whole grain flour!

Our cookbook guides you through the simple process of milling your own grains at home. Whether you’re a seasoned baker or a beginner, our step-by-step instructions will make each recipe approachable and enjoyable. From hearty whole grain breads and fluffy pancakes to sweet treats, and savory delights, there is something for everyone in this fresh milled flour cookbook. Let “Whole Grain Flour Power” be your guide to milling flour to make delicious recipes that nourish both body and soul.