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  • Bulk Mediterranean Flour (certified organic)

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    This is our bulk listing. Shop smaller quantities of Mediterranean flour here.

    A Barton Springs Mill Exclusive.
    This Colonial Era wheat hasn’t been tasted in over 50 years and we’ve worked hard to revive it for you!

    Try this flour in our RECIPES:


    Brought from the seaside town of Genoa, Italy in 1819, Mediterranean was the most grown wheat in Texas in 1919. Then, it was forgotten.




    Mediterranean is a flavorful soft red wheat that is the perfect way to bring history to your table in the form of tortillas, soft cookies, flatbreads and more.
    • Class: Soft Red Winter Wheat
    • Grown in: Alva, OK by Bob Baker, 4 Generations Organic
    • This is a Heritage grain.  Learn more.

     

    • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein:  12.4% (Protein % is not indicative of soft wheat's baking performance) Learn more.
    • Flavor profile:  Honeyed
    • We love it in: Cakes, Cookies, Flatbreads, Muffins, Pastries, Pancakes, Pie Crust, Quick Breads, Tortillas

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