DECEMBER 27, 2026: Adult Oreo Cookies (Partner Class)
$225.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Sunday, December 27, 2026
Classic Oreos, Two Boozy Twists
Take everyone’s favorite sandwich cookie to the next level in this hands-on class dedicated to the art of the classic Oreo - made from scratch with organic stone-milled flours and a whole lot more flavor.
You’ll learn how to create crisp, deeply chocolatey cookies with that unmistakable Oreo snap, then master a smooth, creamy filling that’s perfect on its own. From there, we’ll have a little fun with two boozy filling variations, each bringing its own sophisticated twist to this nostalgic favorite.
Along the way, you’ll learn the techniques behind perfectly rolled and baked sandwich cookies, how to balance texture and sweetness in a filled cookie, and how to incorporate spirits into a buttercream-style filling without overpowering the other flavors.
Expect plenty of hands-on baking, delicious tastings, and a fresh appreciation for what happens when classic technique meets exceptional ingredients.
and of course, BYOB is fine by us for participants 21+ 🥂
Things to look forward to:
- Learn about the fundamentals of scratch-made classic Oreo cookies
- Indulge in a classic Oreo and two boozy filling variations for a fun twist!
- Make, roll, bake and fill a whole batch of cookies to enjoy - and share if you are feeling generous!
- Purchase BSM products at a 15% discount
All ages and levels welcome! (even though there will be the option of boozy fillings, you can opt out of the booze :))
About your instructor & BSM Education Center Assistant Director, Nadia Rodriguez:
I received my culinary degree in 2018 and bring over 12 years of experience in the culinary industry, working across both savory and pastry disciplines. My passion for cooking began at a young age alongside my grandmother, where I first learned that food is one of the most powerful ways to share love and create connection.
My cooking is heavily inspired by Italian, Asian, and Latin cuisines, and I enjoy thoughtfully curating flavors to create dishes that feel personal, unique, and memorable. I’m passionate about sharing the knowledge I’ve gained over the years and highlighting the beauty of exceptional ingredients—like Barton Springs Mill flour—and how the care and intention we bring to them can transform food into an experience.
My ethos is simple: cook with the seasons, approach every dish with love, have fun in the process, and great food will always follow.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.