FEBRUARY 21, 2026: Classic Pasta Bakes (Partner Class)
$265.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, February 21, 2026
Time: 11am - 3pm
Cost: $265 per ticket (ticket includes entry for two)
*The ticket price is reflective of higher cost ingredients used in this class*
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
Pasta al forno - or baked pasta - is a centuries old technique for cooking and enjoying pasta with a bit of a crunch. While there are plenty of variations and takes on a “pasta bake”, we will focus on two classic styles: a traditional spinach pasta lasagna layered with bechamel and tomato sauce and a ricotta and swiss chard rotolo.
In this class you will learn how to craft silky, fresh spinach lasagna sheets (that don’t require any pre-boiling), how to master a rotolo pasta bake that will impress, and the simple techniques to achieve both a crispy and luscious bake that all will enjoy at your table.
BYOB is fine by us for participants 21+ 🍻
Things to look forward to:
- Have an opportunity to work with our own fresh stone-milled flour
- Learn about different pasta techniques and shapes to create your own beautiful works of flavor.
- Work with a spinach puree to incorporate into your pasta dough for a fun color and extra nutrition
- Craft, build, and bake TWO pastas al forno to take home and enjoy
- Tour the mill with our Education Director
- Purchase BSM products at a class-exclusive 15% discount
A little bit about your instructor:
The Salty Dough Company s a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.