FEBRUARY 7, 2026: Puerto Rican Street Food
$150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, February 7, 2026
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Join our Education Assistant Director and resident Boricua in preparation for the Big Game and the halftime show we have all been waiting for by Bad Bunny!!
Join us for a fun, hands-on cooking class where you’ll learn to make three authentic Puerto Rican street foods to impress your guests: savory & golden potato pastelillos, classic bacalaitos, and a third food you’ll have to come to find out…!
Whether you’re hosting friends for the game or just want to treat yourself to something flavorful and fun, this class is for you. You’ll get step-by-step instruction, pro tips for frying and seasoning, and a welcoming atmosphere where you can learn AND enjoy good food.
All levels are welcome and encouraged to attend this class!
BYOB is fine by us for participants 21+ 🥂
Things to look forward to:
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Authentic recipes and real Puerto Rican flavors sourced from traditional street-food kitchens.
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Hands-on and fun - ideal for both new cooks and seasoned food lovers.
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Ready in time for game day
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Enjoy time and cooking together with a friend (or two), or meet new people who love food as much as you do.
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Tour the mill with our Education Director
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Purchase BSM products at an exclusive 15% class discount
Spaces are limited — sign up now and make this Super Bowl one to remember!
**Please email us if you have any dietary restrictions/allergies as we may not be able to accommodate all dietary needs.**
About your instructor & BSM Education Center Assistant Director, Nadia Rodriguez:
I got my culinary degree in 2018 but have been working in the culinary industry for 10 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is have fun, do it with love, and you can't go wrong. :)
Growing up as a Puerto Rican in central Texas there was always a lack of good local spots that could support my cravings for the delicious fried, flaky and delectable street foods I was used to growing up eating back home in Philadelphia. Whether you are a fellow Boricua craving a taste of the Island, or someone who is intrigued and would like to know more, I invite you to join me - you won't be sorry!
I got my culinary degree in 2018 but have been working in the culinary industry for 10 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is have fun, do it with love, and you can't go wrong. :)
Growing up as a Puerto Rican in central Texas there was always a lack of good local spots that could support my cravings for the delicious fried, flaky and delectable street foods I was used to growing up eating back home in Philadelphia. Whether you are a fellow Boricua craving a taste of the Island, or someone who is intrigued and would like to know more, I invite you to join me - you won't be sorry!
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.