TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, March 14, 2026
Time: 11am - 3pm
Cost: $150 per single-entry
Ever wonder what all those busy bees are up to this time of year? Come learn from a beekeeper what the buzz is all about as we taste a rainbow of honeys from across Central Texas, with a few international selections for comparison.
We’ll explore what honey really is, how bees make it, and why it’s such a remarkable food. You’ll learn the difference between raw, unfiltered, and pasteurized honeys, what an organic label does (and doesn’t) mean, and how to choose honey with confidence.
Together, we’ll mix + bake a honey thyme focaccia, paired with a DIY Bee’s Knees cocktail featuring our neighbors Treaty Oak Distillery’s gin (non-alcoholic options will be available). We’ll finish with a celebratory toast to the new season!
BYOB is fine by us for participants 21+ 🥂
Things to look forward to:
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.