OCTOBER 26, 2025: Sourdough Churros
$150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Sunday, October 26, 2025
Step into the world of slow-fermented indulgence in this hands-on cooking class where you'll learn to make sourdough churros from scratch!
We’ll elevate the churro beyond its usual composition by using organic, stone-milled grains and the natural fermentation of sourdough to create a dough that’s rich, complex and deeply satisfying. While these aren’t your average churros, you will still leave plenty satisfied with these rustic, crisp on the outside, tender on the inside, and packed with flavor version that will be unlike anything you’ve had before.
Things to look forward to:
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How to build and maintain a sourdough starter (or use your existing one for enriched doughs) and take some home if you need it!
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Techniques for making, piping and frying churros with whole grain flours
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Enjoying a variety of chef-curated fillings and dipping sauces — think spiced chocolate ganache, roasted fruit compote, and more
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Tips for customizing your churros with glazes, sugars, and plating styles
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Go home with a dozen sourdough churros (filled and ready to devour) and the recipes & techniques to recreate the magic in your kitchen
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Tour the mill with our Education team
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Purchase BSM products at a 15% discount
This class is perfect for home bakers, fermentation lovers, or anyone who wants to experience churros like you’ve never had them before.
BYOB is fine by us for participants 21+ 🥂
About your instructor & BSM Education Center Co-Director, Nadia Rodriguez:
I got my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)
I got my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.