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  • SEPTEMBER 27, 2025: Rice Workshop

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. 

    Date:  Saturday, September 27, 2025

    Time: 1pm - 5pm

    Cost: $150 per single entry ticket

    PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

    Join us for a hands-on culinary workshop celebrating the versatility and flavor of rice grown in Beaumont, Texas. This interactive session will guide participants through three distinct and delicious recipes, each showcasing our premium organic long-grain white and brown rice in creative, comforting, and globally inspired ways.

    Nadia, your instructor and our Education Co-Director, will show you the way in all the pro tips and secrets to making the best rice with different techniques. Take home your own copy of all the recipes and a new depth of knowledge of all things rice! Recipes will include boudin balls, rice pudding, and other flavorful savory additions. Join us for this delicious and knowledge-packed lesson on all things rice!

    Things to look forward to:
    • Have an opportunity to work with our rice grown in Beaumont, TX
    • Learn tips and tricks for cooking rice to perfection
    • Make, cook, and enjoy different recipes all including rice
    • Tour the mill with our Education Director
    • Purchase BSM products at a 15% discount

    BYOB is fine by us for participants 21+ 🥂 

    About your instructor & BSM Education Center Co-Director, Nadia Rodriguez:
    I got my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

    Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions. 

    In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

    In the event of class cancellation, we will email you to notify you of a canceled class.

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