A Sourdough Gift Kit

Not a baker? Check out our Cook's Kit.

If you've ever wanted to bake sourdough bread, or brush up on your skills and supplies, this is for you!

Perfect for gifting - leave a gift note at checkout and we will include a special handwritten card for the recipient.

This kit has everything to get you started, you'll just need to make your own sourdough starter - instructions included.

Includes a QR code linking step-by-step videos on how to make a sourdough starter and bake your best loaf of sourdough!

Each Sourdough Kit includes:

  • 1 Wire Monkey Walnut Lame
  • 1 Bowl Scraper
  • 1 Banneton
  • 1 Canvas Tote
  • 2.5 lb. Whole Wheat Bread Flour
  • 2.5 lb. '00' Bread Flour
  • 1 lb. Rice Flour

...and a QR code linking BSM's instructional videos on starters and sourdough baking!

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Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

G
Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

Y
Quanah
Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!