Wheat Bran (certified organic)

I have been using whole wheat bran since 1987, after my dad died of colon cancer. Maintaining gut health and speed is critical. “Big Fiber” sells you gummies. I am suspicious of anything widely marketed, and the premise of “fiber content” inthe grocery store is just that.
USE REAL FIBER, and I like the wheat bran from Barton Springs: use 1/4 cup a day over cereal, in 8oz of water or stirred into V8. The product from Barton Springs is excellent & well-packaged; I store the excess in the freezer.

Have not used this product yet, but I am sure it will be great.

This bran works for my gut health and causes me no digestive issues like store bought bran does. People should try it.😊Thank you for selling it!

Barton Springs wheat bran is a flour and not a true wheat bran. This is because the bran has been stoned ground into a flour. Barton Springs "Wheat Bran" is fully a flour which is not as an effective fiber supplement as true bran. When I was finished with this flour tabled as bran, I sought out true bran from another source. Bran is bran. Stone grinding changes that.

Product ordered met and exceeded expectations. Great flour