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  • Wheat Bran (certified organic)

    Size

    Stone-Milled Wheat Bran can be used as a topper for hot cereals or added as a nutritional boost to your baked goods. Use it as a dusting on a pan loaf or in our Graham Cracker recipe.

    Customer Reviews

    Based on 23 reviews
    83%
    (19)
    13%
    (3)
    0%
    (0)
    0%
    (0)
    4%
    (1)
    R
    Rex Terry

    Have not used this product yet, but I am sure it will be great.

    T
    Tara

    This bran works for my gut health and causes me no digestive issues like store bought bran does. People should try it.😊Thank you for selling it!

    T
    Thomas A Fehrenbacher
    Over Processed

    Barton Springs wheat bran is a flour and not a true wheat bran. This is because the bran has been stoned ground into a flour. Barton Springs "Wheat Bran" is fully a flour which is not as an effective fiber supplement as true bran. When I was finished with this flour tabled as bran, I sought out true bran from another source. Bran is bran. Stone grinding changes that.

    J
    Jeffrey Martin
    Great product

    Product ordered met and exceeded expectations. Great flour

    D
    Dona Warner
    Great quality flours

    I haven’t used all the different flours that I ordered, but the Mediterranean Wheat and the Sonoran flours performed beautifully in my sourdough breads.