Spelt Berries (certified organic)

Name: Spelt Berries (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

$11.00

Weight

Type

Weight

2.5 lb

5 lb

Type

Whole Berries (unmilled) sold out

Qty

Click here to learn how to cook and sprout whole berries.

Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.

Spelt contains more protein, fats and crude fiber than wheat and also has large amounts of Vitamin B17 (anti-carcinoma). It also contains special carbohydrates which play a decisive role in blood clotting and stimulate the body’s immune system so as to increase its resistance to infection.

With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any bread recipe.

Grown in: Teton, ID by Grand Teton Ancient Grains
This is an Ancient grain. Learn more.
Available types: Whole Berry, Whole Grain Flour
Protein: 13.79% (Protein % is not indicative of an ancient grain's baking performance) Learn more.
Flavor profile: Buttery, Sweet and Nutty
We love it in: Breads (up to 30%), Cookies, Crackers, Banana Bread, Pancakes, Pasta, Waffles

Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.

we loved all the Berries we got from Barton Springs!!! Fast prompt service!

Consistently Very Good

I have just received my second order of various kinds of berries from Barton Mills and they are perfectly clean and beautiful.

I love these

Very clean

Spelt Berries

Trying to transition from white flour and these spelt berries made some really good sourdough sandwich 🥪 bread. I had to mill the berries first of course.

Love my Spelt Sourdough!!

Like the best bread I’ve had in awhile!!

1 2 3

Spelt Berries (certified organic)

Customer Reviews

Customer Reviews