Menu
0

0

Your Cart is Empty

Home / Products / Yecora Rojo Wheat Berries (certified organic)
Yecora Rojo Wheat Berries (certified organic)

Yecora Rojo Wheat Berries (certified organic)

$11.00 - $18.00
Weight
Type

Click here to learn how to cook and sprout whole berries.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Bob Baker, 4 Generations Organic
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
  • Protein: 13.5%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Customer Reviews

    Based on 18 reviews
    100%
    (18)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    D
    Dianne Bunting
    Grind Your Own Flour

    The wheat berries I have ground into flour and used so far are really terrific. The taste of this flour is not like anything that can be bought at a grocery store. If you are thinking about grinding your own flour, you won't be disappointed with these wheat berries.

    L
    Lon L.
    Star of the show…

    … or supporting actor. I use this as the majority ingredient for whole grain wheat breads, or as the “bread flour” component in rye. It’s nice not having to use white flour.

    C
    Caroline
    Always wonderful

    I love all the grains I get from BSM !! Y’all have wonderful service and great fast shipping and most of all the quality of the grains is always perfect. Thank you

    D
    Debra Auden
    Keep those Yecora Rojo wheat fields producing!

    As long as this full flavored, high protein wheat is available at BSM, it will be in my order cart. I love the sweet malty, complex flavors developed after a long, cool fermentation and warm proof. Whether I'm baking at 100% whole wheat or basing the loaf with a medium protein white flour, this delightful grain never fails to perform.

    L
    Lindsey Byers
    LOVE

    Works so well with the bread recipe I have! Highly recommend!

    123