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136 results found for "tam 105*"
Bulk All-Purpose Standard Flour (certified organic)
$135.00
This is our bulk listing. Shop smaller quantities of All Purpose Standard flour here. Our custom-mixed, 'Standard' All-Purpose flour is a combination of Tam 105 (hard wheat) and Crawford Red (soft wheat), sifted to ‘00’ and blended for the perfect combination of flavor,...
DECEMBER 5, 2026: Nixta 101 - Tamales
$175.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Saturday, December 5, 2026 Time: 3pm - 7pm Cost: $175 per single entry ticket PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. Join us for...
DECEMBER 20, 2026: Nixta 101 - Tamales
$175.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Sunday, December 20, 2026 Time: 3pm - 7pm Cost: $175 per single entry ticket PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. Join us for...
TOUR & GRAIN TASTING: Friday, 10/23/2026 (CLOSE-TOED SHOES REQUIRED)
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$25.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER TOUR DATES. Date: Friday, 10/23/2026 Time: 10am - 12pm Cost: $50 per person, 10 years of age and older. Please email us at education@bartonspringsmill.com if you will have kiddos ages 5-9 joining...
Emmer Flour (certified organic)
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$14.00
Try this flour in our RECIPES: Roti Naan The Perfect Pancakes, Whole Wheat Cocoa Brownies. Emmer is one of three ancient grains (along with einkorn and spelt) that constitute farro, first cultivated 9,600 BC in the Fertile Crescent. The applications...
Bulk Whole Berries
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$80.00
This is our bulk listing. Shop smaller quantities of Whole Berries here. Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect...
Einkorn Flour (certified organic)
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$16.00
From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650 BC to 7,950 BC. It works well in hearth...
NOVEMBER 7, 2026: Navajo Fry Bread
$150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Saturday, November 7, 2026 Time: 11am - 2:30pm Cost: $150 per person PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. Navajo...
Ancient Flours Bundle (certified organic)
$33.00
This set is perfect for finding the Ancient Grain that fits best in your kitchen! Compare the flavor of each by making pancakes having a good old-fashioned side-by-side taste test! Once you have an idea of each grain's unique flavor,...
Rouge de Bordeaux Flour (certified organic)
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$14.00
This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe....
Spelt Flour (certified organic)
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$14.00
Try this flour in our RECIPES: Caramelized Banana Bread, The Perfect Pancakes, Whole Wheat Cocoa Brownies. Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and...
DECEMBER 26, 2026: Intro to Sourdough
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$50.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Saturday, December 26, 2026 Time: 1pm - 5pm Cost: $155 per single-entry HANDS-ON ticket, $50 for AUDITOR ticket (does NOT include hands-on participation)* *The "Auditor" ticket includes the class...
Yecora Rojo Flour (certified organic)
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$14.00
Try this flour in our RECIPES: Naturally Leavened Sourdough Bread Whole Wheat Cocoa Brownies Bakery Joju's Pizza Dough Rye Sandwich Loaf Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery...
New! Heartwell Purple Wheat (certified organic)
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$14.00
BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and...
Marquis Flour (certified organic)
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$13.00
Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919. This hard red wheat has a similar flavor profile to Red Fife,...
DECEMBER 13, 2026: Intro to Sourdough
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$50.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Sunday, December 13 2026 Time: 1pm - 5pm Cost: $155 per single-entry HANDS-ON ticket, $50 for AUDITOR ticket (does NOT include hands-on participation)* *The "Auditor" ticket includes the class...
The Sourdough Gift Kit (certified organic)
$155.00
EVERYTHING BUT THE SCALE! Have you ever been mystified by sourdough, creating a healthy starter, getting your dough to rise and more? If you've ever wanted to bake sourdough bread, or brush up on your skills and supplies, this kit is...
New! Stone-Milled All-Purpose Flour (certified organic)
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$14.00
New to stone-milled flour? This is the perfect place to start. Use this in place of All-Purpose flour in ANY recipe. Updated for 2026! Our custom-mixed, 'Standard' All-Purpose flour is a combination of Yecora Rojo (hard red winter wheat) and Crawford...
Einkorn Berries (certified organic)
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$13.00
Click here to learn how to cook whole berries. From German, meaning literally “single grain,” Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 8,650...
OCTOBER 17, 2026: Pan De Muerto
$150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Saturday, October 17, 2026 Time: 11am - 3pm Cost: $150 per person PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. In this...
NOVEMBER 13, 2026: Intro to Sourdough
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$50.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Friday, November 13, 2026 Time: 1pm - 5pm Cost: $155 per single-entry HANDS-ON ticket, $50 for AUDITOR ticket (does NOT include hands-on participation)* *The "Auditor" ticket includes the class...
Butler's Gold Flour (certified organic)
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$11.00
Try this flour in our RECIPES: Easy Pizza Dough Recipe Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads. Class: Hard Red Winter Wheat Grown in: Alva, OK by 4 Generations Farms...
Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)
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$16.00
New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference. Our custom-mixed, Premium All-Purpose flour is a combination of Rouge De Bordeaux and Sonora, sifted to ‘00’...
Bulk Yecora Rojo Flour (certified organic)
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$100.00
Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill...
Spelt Berries (certified organic)
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$13.00
Click here to learn how to cook whole berries. Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC. With a sweet, buttery, nutty...
Sonora Flour (certified organic)
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$14.00
Try this flour in our RECIPES: Pam's Angel Food Cake Brown Sugar Pecan Shortcakes Momma's Classic Chocolate Cake Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is...
Gift Card
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$5.00
Shopping for someone else but not sure what to give them?Know someone in your circle interested in bread making?Maybe it's time to treat yourself? Give your favorite home-baker the gift of grain with a Barton Springs Mill gift card! Gift cards are...
DECEMBER 18, 2026: Pizza Date Night (Partner Class)
$250.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Friday, Decembe 18, 2026 Time: 2pm - 6pm Cost: $250 per couple (PRICE INCLUDES ENTRY FOR TWO PEOPLE) PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION...
Mediterranean Flour (certified organic)
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$13.00
A Barton Springs Mill Exclusive. This Colonial Era wheat hasn’t been tasted in over 50 years and we’ve worked hard to revive it for you! Try this flour in our RECIPES: Pam's Angel Food Cake Brown Sugar Pecan Shortcakes...
Rouge de Bordeaux Wheat Berries (certified organic)
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$12.00
This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe. Class: Hard Red...
Whole Corn Kernels (certified organic)
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$12.00
Welcome to our rainbow of Whole Dried Corn Kernels*! All of our corn is always non-GMO. Please note, these are not a popping corn variety and will not pop. Our corn is stored in a facility that processes wheat and is...
Yecora Rojo Wheat Berries (certified organic)
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$13.00
Click here to learn how to cook and sprout whole berries. Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked...
OCTOBER 31, 2026: Spooky Sourdough
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$50.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Saturday, October 31, 2026 Time: 12pm - 4pm Cost: $150 per single-entry HANDS-ON ticket // $50 for AUDITOR ticket (does NOT include hands-on participation)* *The "Auditor" ticket includes the...
Sonora Wheat Berries (certified organic)
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$12.00
Click here to learn how to cook and sprout whole berries. Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with...
Stardust Flour (certified organic)
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$11.00
Sold out until Harvest 2027. Shop our new Hard White Wheat here. Introducing Stardust! Our new favorite flour for sandwich bread, you will love the versatility of this Hard White Winter Wheat. Class: Hard White Winter Wheat Grown in: Alva, OK by 4...
NOVEMBER 29, 2026: Intro to Sourdough
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$50.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Sunday, November 29, 2026 Time: 1pm - 5pm Cost: $155 per single-entry HANDS-ON ticket, $50 for AUDITOR ticket (does NOT include hands-on participation)* *The "Auditor" ticket includes the class...
Ryman Rye Flour (certified organic)
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$12.00
Try this flour in our RECIPES: Rye Sandwich Loaf Perfect Pancake Mix Naturally Leavened Sourdough Bread This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative...
OCTOBER 24, 2026: Spiced Olive Oil Cake & Cake Decorating 101
$175.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Saturday, October 24, 2026 Time: 11am - 3pm Cost: $175 per single-entry HANDS-ON ticket*The ticket price is reflective of higher cost of ingredients used in this class* PLEASE READ...
Heritage Bundle (certified organic)
$43.00
Heritage wheats were cultivated by humans in the 19th-early 20th centuries and have remained unchanged since that time. We love them for their unique flavor profiles and winning performance in whatever you are whipping up in the kitchen. This kit...
NOVEMBER 15, 2026: Ramen Noodles
$150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. Date: Sunday, November 15, 2026 Time: 12pm - 3:30pm Cost: $150 per single entry ticket PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. Join chef and...
Bulk Corn Products (certified organic)
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$18.00
This is our bulk listing. Shop smaller quantities of Corn Products here. *Our Whole Kernel corn is not Popcorn. Our corn is stored in a facility that processes wheat and is not gluten free. Yellow Good, old-fashioned yellow corn. This open-pollinated...
Whole Berry Bundle (certified organic)
$30.00
Click here to learn how to cook whole berries. This is the perfect bundle for cooks and home millers alike! Whole Berries are the seed of the wheat plant. You can mill them into flour OR leave them whole to...
Gift Card: Classes
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$150.00
Gift an experience! Gift Card recipients get to choose any class to attend. Never expires. This is a digital gift card. Simply forward the emailed gift card to your recipient of choice! We offer two different amounts for gift cards*: Single Entry...
Famous Flour T-shirt
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$25.00
Back by popular demand! Hand printed by our friends at New Standard Manufacturing, you'll love getting your hands dirty in this ultra soft Bella Canvas tee. : UnisexMaterials: Cotton blendFabrics: 50% Polyester : 25% Cotton : 25% Rayon Care: This...
Bread Flours Bundle (certified organic)
$48.00
Welcome to our latest Bread Bundle! Ready to shake up your Sunday bakes with some new varieties of fresh stone-milled flour? This collection of fresh wheat is the perfect place to start. Fabulous for sourdough and pan loaves, this selection...
New! Organic Long-Grain Rice
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$4.00
We are pleased to add both Organic Brown and Organic White Long-Grain Rice to our pantry staples! This rice is different from our previous offering of Carolina Gold. Available types: Organic Whole Rice (unmilled) Grown by: Doguet's, Texas Good for: Soups,...
Cinnamon Swirl Raisin Bread
Our Tam 105 flour is truly a bread making workhorse, and a must have flour staple in your kitchen arsenal. This classic cinnamon-swirled raisin loaf toasted to perfection will permeate throughout your kitchen. Not a bad way to start the day for those cooler, cozy mornings to come this fall.
Stone Ground Roman Focaccia
Hearty and delicious Roman style focaccia using our Tam 105 00 and Purple Straw whole wheat flours. Simple to put together, yet the end results will have others thinking you spent all day making it. Pair with your favorite soups or elevate your sandwich game with this truly satisfying focaccia recipe!