Bread Machine Sandwich Loaf

Limited on time to make a fresh loaf of bread? Our BSM Test Kitchen bread machine recipe featuring our organic Butler's Gold 00 flour. Create a sandwich loaf with just the click of a couple of buttons while letting the bread machine do the rest. Come home to the scent of freshly baked bread as if right out of the oven. This recipe provides both 1.5lb and 2lb loaf sizes!  

Be sure to check out our Bread flour bundle here! 

 Download a printable version of the recipe here.

Bread Machine Sandwich Loaf

Yield: 1.5lb loaf or 2lb loaf, depending on settings

This recipe was created using a Hamilton Beach HomeBaker™ Breadmaker machine.

 Use this recipe for the basic 1 cycle (2hrs 53min), 1.5lb loaf size at medium crust level on whatever machine you use. Below are adjusted measurements using a 2lb loaf setting.

Ingredients:

For 1.5lb loaf setting

315g BSM Butler’s Gold 00 flour

4g instant yeast

6g fine sea salt

200g water (75°F)

38g olive oil

15g honey

For 2lb loaf setting (basic 1 cycle, 3hr setting) 

420g BSM Butler’s Gold 00 flour 

6g instant yeast

8g fine sea salt

275g water (75°F)

50g olive oil

20g honey

Method:

Premeasure all of the ingredients. Follow the instructions on your bread machine for the BASIC NUMBER 1 setting or the equivalent setting for a standard sandwich loaf.

With the dough paddle in place, place into the bread pan the wet ingredients first, followed by the dry ingredients, as instructed in the manual. This recipe uses the medium setting on the crust level. Choose from light, medium, or dark based on your preference.

This recipe was formulated to use Barton Springs Mill stoned milled flours using the metric system. Should you make any adjustments on your own, the outcome will vary. Stone milled flours are “thirstier”, so the hydration level for these recipes is specifically formatted. Weigh the measurements exactly in grams using a kitchen scale for best results.