Lisa's Delicious Vegetable Gumbo

Recipe by Lisa Donnelly

Thanks to Lisa for this amazing recipe submission! Submit your own recipe for a chance to win $50 each month!

Serves: 4-6
Ready in: 70 minutes

Click here for a printable PDF of this recipe.

INGREDIENTS:

1/2 cup Butter
1 medium Red, Orange or Yellow Bell Pepper, diced
2 stalks Celery, diced
1 small Onion, chopped
15oz Fresh Okra, cut into 1/4 to 1/2 inch thick disks
5 Garlic Cloves
32oz Vegetable Broth (can substitute Chicken Broth)
1 Cauliflower Head, cored and chopped (can replace with meat option below)
8oz Mushrooms, sliced
14oz can of Diced Tomatoes
1 small can of Green Chili Peppers (to your taste - mild, medium or hot)
2 tsp Cajun Seasoning
1/2 tsp Thyme
1/4 tsp Cayenne
1 Bay Leaf
Ground Pepper to taste
Salt to taste (use less if butter, broth, or tomatoes contain salt)
Meat option:
2 or 3 pre-cooked link sausages, about 1lb, sliced (optional)

Serve with: Carolina Gold Rice
DIRECTIONS:
  1. Melt butter in a large stew pot on medium heat.  Be careful not to burn.  Gradually add BSM All Purpose Flour while stirring constantly. Stir and cook unit flour is combined and continue until roux is golden brown, about 20 minutes.

  2. Stir in diced bell pepper, celery, onion, okra and garlic. Cook for about 8 minutes, stirring frequently. Add the broth.

  3. Stir in cauliflower (or cooked sausage), mushrooms, tomatoes, green chili peppers, and seasoning - cajun seasoning, thyme, cayenne, bay leaf, salt, pepper.  Stir until everything is combined.  Add water if necessary.

  4. Once gumbo begins to simmer, turn heat down to medium low and simmer until done, about 30 minutes.

  5. You can add in cooked shrimp or cooked chicken at the end, if desired.

  6. Serve with riceand a dash of vinegar-based hot sauce.


BSM Reviews

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3658 reviews
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T
Sonora
Tyler Becker
Great flavour!

Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

P
Carolina Gold Rice
Peter Shaginaw
Carolina Gold Rice

I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

Great All purpose flour

Great taste very wholesome flour

My class is scheduled for June 18

J
Stone Ground Cornmeal
Jeanine Naker
Beautiful Color

Have not used yet, but is beautiful colors and smells amazing.