Michal's Perfect Chocolate Chip Cookies

purple straw cookies

Recipe by Michal Grappe

Makes: 30 Cookies
Ready in: 20 minutes

A special thank you to Michal for developing this amazing recipe for us! You can submit your own recipe for a chance to win $50 each month.

Click here for a Printable PDF of this recipe.

Michal's Perfect Chocolate Chip Cookies

1 1/2 cups BSM Whole Grain Purple Straw Flour

1 tsp Baking Soda

1/2 tsp Salt

3/4 cup Softened Butter

1/2 cup Raw Sugar

1/2 cup Coconut Sugar

1 Egg

1/2 tbs Vanilla Extract

1 cup Semi-Sweet Chocolate Chips

Directions

1. Preheat oven to 350 degrees on convection bake.

2. Cream together softened butter and sugar.

3. Mix in egg and vanilla extract.

4. Add Purple Straw flour, baking soda, and salt. Mix until combined.

5. Stir in chocolate chips.

6. This dough will be firmer. Use a small cookie scoop and drop them on a cookie sheet. Bake 12 at a time, for 8-10 minutes. 8 for a softer cookie, 10 for a firmer cookie. Let cool and enjoy!

Thank you for this lovely recipe, Michal!

Yes, Whole Wheat Cookies!

Don't be scared... Whole Wheat tastes better, not bitter!

Our Whole Wheat isn't grocery store Whole Wheat. It's the whole grain. Stone-Milled. Nothing added. Nothing removed. Ever. Most whole wheat flours you purchase at the grocery store have been separated and stripped of flavorful oils (learn more). 

Want to sneak in more whole grain? Try our Whole Wheat Brownie Recipe and Spelt Banana Bread Recipe, too! Shhh...they'll never know it's whole wheat.


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Excellent Einkorn Berries & Great Customer Service!

We live locally in Austin and wanted to pick up some Einkorn berries (we make sourdough Einkorn bread and love it) and customer service was quick to reply and get my order ready for pickup! Very friendly and helpful. Excellent wheat berries without hulls (we’ve had an issue buying from other companies where the hills were still intact on a lot of the berries. We love Barton Springs Mill!

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Love white wheat berries!

Loving the new Big Country white wheat berries from Barton Springs Mills! It has been 20+ yrs since I had access to and used white wheat for baking, I had forgotten the beauty of the flour. Thank you!

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Besides being beautiful, my sourdough starter couldn’t be happier. Have already made bread, and it is super complex and smells like toasty heaven. The best part is the heritage and organic stewardship, which we all need more of in our current mono-culture world. Thanks Barton Springs for all your hard work on this one!!