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A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Pâte Sucrée
October 31, 2023 1 min read
Pâte Sucrée (Tart Crust)
Buttery, melt in your mouth tart crust using our Premium All Purpose flour. A classic staple to add to your recipe collection for various tart ideas throughout the seasons!
Download a printable version of the recipe here.
Yield: 1 9-inch crust
Ingredients:
150g BSM All Purpose Premium flour
68g sugar
115g butter (softened)
1 yolk
3g salt
Method:
In a stand-up mixing bowl, cream the butter and sugar until fluffy. Add the flour and salt and mix on low until a mealy mixture has formed. Add the egg yolk, and mix on medium until a dough has formed. Press the dough into a fluted tart pan, making sure to press evenly into the sides. Chill the tart for 1 hr.
Preheat an oven to 350°F.
Prick the bottom of the tart with a fork, then bake for 17 min. The bottom will still slightly puff up. Take a measuring cup and press down the bottom and sides of the crust. Allow to cool completely before filling.