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  • Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

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    New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.

    Our custom-mixed, Premium All-Purpose flour is a combination of Rouge De Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

    Try it in our RECIPES:

    Fluffy Dinner Rolls

    Cast Iron Cornbread

    Italian Lemon Custard Tart

    Rye Sandwich Loaf

    French Cheese Puffs

    Brown Sugar Peach Crumble

    Classic Chocolate Cake

    Customer Reviews

    Based on 418 reviews
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    B
    Barbara Esposito
    Finally Able to Give Store Bought AP Flour the Boot!

    I have to confess that I wanted to ditch store bought flour for some time now, but I bake a lot of cookies and cakes, and was worried about what switching to Stone Milled Flour would do to my bakes.
    I can say with all sincerity that the Premium AP Flour Blend has made it possible for me to ditch the store bought flour! There has been no need to adjust any of my recipes - cookies, cupcakes, cakes, you name it. I smile every time I open my frig and reach for that bag with the purple label. I am very grateful to have found BSM and their flours!

    L
    Lewis Mashburn
    Stone-Milled all purpose flour

    This is the best flour! We don’t have a mill where we live. It’s so worth having it shipped. It being certified organic sealed the deal. Thank you for all the hard work! Your mill is so greatly appreciated!

    A
    Amanda Waters
    Great flour

    This has become one of my go-to flours. Great flavor and works well in so many recipes.

    B
    Brian Brown
    It’s the best!

    I’ve used it for biscuits, yeast rolls, scones, pie crusts, and flour tortillas, and the results give me something to brag about. A great product. Just wish I lived closer so I could pick my orders up in person. Thanks so much.

    L
    Luis Rocha
    Wonderful Consistency

    I use this as my main flour for sourdough and baguettes. It has a consistent delicious flavor and great gluten structure for an AP. Its the only flour I bake and cook with.