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  • Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

    Weight
    Type

    New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.

    Our custom-mixed, Premium All-Purpose flour is a combination of Rouge De Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

    Try it in our RECIPES:

    Fluffy Dinner Rolls

    Cast Iron Cornbread

    Italian Lemon Custard Tart

    Rye Sandwich Loaf

    French Cheese Puffs

    Brown Sugar Peach Crumble

    Classic Chocolate Cake

    • 5 stars: 427 (99%)
    • 4 stars: 4 (1%)
    • 3 stars: 1 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    M
    Marcia Furrow
    Best. Flour. Ever.

    This flour changes everything: texture, rise, flavor, nutrition. It's worth the drive from Cedar Park to pick it up.

    A
    Angie Ganger

    absolutely love this flour

    O
    Ocia Jeffries
    Great flour

    Love BSM and their grains and flours that are healthy and delicious. 😋
    And Abby Jane’s next door is worth the trip. Great food and great people.

    c
    carol Epple

    Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

    M
    Michelle

    Wonderful tasting .

    S
    Sherida Tripp
    Great flour

    Love this flour. It's true-you can taste the difference!
    It's expense but worth it.

    Y
    Yugandhara Kolte

    Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

    I
    Iliana Fleming
    Great

    Love your flour!

    D
    Donna Echavarria

    Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

    M
    Margaret Sumbera

    Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

    M
    Marths
    Great product

    I use this but often mix 50/50 with other Barton flours to make delicious pies, cookies and muffins.

    E
    Enrique ferreyros

    Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

    V
    Vickie Swanger
    All Purpose Flour

    This was perfect for tortillas. Love all of your flour, berries, cornmeal and grits.

    R
    Rosie Levitt
    My New Goto Flour!

    I am so excited about this All Purpose Flour! I have a gluten sensitivity and I’ve been able to enjoy baked goods again including homemade flour tortillas!!

    B
    Barbara Esposito
    Finally Able to Give Store Bought AP Flour the Boot!

    I have to confess that I wanted to ditch store bought flour for some time now, but I bake a lot of cookies and cakes, and was worried about what switching to Stone Milled Flour would do to my bakes.
    I can say with all sincerity that the Premium AP Flour Blend has made it possible for me to ditch the store bought flour! There has been no need to adjust any of my recipes - cookies, cupcakes, cakes, you name it. I smile every time I open my frig and reach for that bag with the purple label. I am very grateful to have found BSM and their flours!

    L
    Lewis Mashburn
    Stone-Milled all purpose flour

    This is the best flour! We don’t have a mill where we live. It’s so worth having it shipped. It being certified organic sealed the deal. Thank you for all the hard work! Your mill is so greatly appreciated!

    A
    Amanda Waters
    Great flour

    This has become one of my go-to flours. Great flavor and works well in so many recipes.

    B
    Brian Brown
    It’s the best!

    I’ve used it for biscuits, yeast rolls, scones, pie crusts, and flour tortillas, and the results give me something to brag about. A great product. Just wish I lived closer so I could pick my orders up in person. Thanks so much.

    L
    Luis Rocha
    Wonderful Consistency

    I use this as my main flour for sourdough and baguettes. It has a consistent delicious flavor and great gluten structure for an AP. Its the only flour I bake and cook with.

    L
    Lynne Whitaker
    great flour

    i feel grateful that i have access to a local mill here in Texas.

    J
    Jacob Marit
    Thank You!!

    Thanks for putting out such great products Barton Springs Mill!! We love using their flours, such a quality difference from what we have available at the grocery store.

    K
    Kathy

    Awesome as usual

    L
    Linda Moon
    Superior Chocolate Chip Cookies

    I've used the same recipe for Chocolate Chip Cookies for years using KA AP flour. I tried the Stone-Milled AP flour from BSM and was amazed at the difference. They have always been good, but the crispiness and soft interior of the cookies was markedly better with the Premium Blend AP flour. My husband said, "Best cookies ever!" The only difference was the flour. Thank you BSM!

    V
    Vivian Masterson
    Non GMO products

    No joint pain here. I've been using your all purpose flour and I am very pleased.

    V
    Vicki Flores
    Wonderful all purpose flour

    The best flour for cakes and quick breads! Barton Springs has helped to bring back the joy of baking!

    R
    Robert S Whatley

    Tastes great

    K
    Kristen Fuller
    Organic All Purpose Flour

    I heard about Barton Springs Mill through our electric cooperative. I have used only organic flours for several years, but nothing compares to the flours BSM produces. I love baking with the organic all purpose flour and have been experimenting with the other flours. They have unique and wonderful flavors! I have tried several of their recipes and especially like the fact that the wheat is grown by regenerative farmers in the US!

    W
    William Udovich

    Great stuff

    L
    Larry Blair
    Stone Milled All Purpose Flour

    Have made yeast bread and rolls with just the all-purpose flour and have mixed with Einkorn flour, both were excellent.

    V
    Velva

    Flour is fresh and clean. Service is impeccable!

    K
    K.L.

    I love this flour so much. If you are thinking about stone milled flour but dont have a mill, this stuff is so worth it!!!

    K
    Karen Klausmeyer
    Love this AP flour

    All baking done with this flour from cookies, brownies, pancakes too!!