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Stone-Milled All-Purpose Flour - Premium Blend

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Our Rouge de Bordeaux is CONVENTIONAL (non-organic) until our new crop is harvested June/July 2023. It was grown on land that has not been certified organic, but was produced without the use of any chemicals. The Sonora is still certified organic.

New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.

Our custom-mixed, Premium All-Purpose flour is a combination of Rouge de Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

Until July 2023 our Rouge de Bordeaux is conventional (although grown chemical-free). Our Sonora is certified organic.

Try it in our RECIPES:

Fluffy Dinner Rolls

Cast Iron Cornbread

Italian Lemon Custard Tart

Rye Sandwich Loaf

French Cheese Puffs

Brown Sugar Peach Crumble

Classic Chocolate Cake

Customer Reviews

Based on 324 reviews
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L
Lydia
Great!

I like this all purpose flour because it just easier for me, and I know that I am getting a good quality of clean milled flour.

y
yd

great for baking but not for tortillas

j
janiece borens
Tastes great

I baked biscuits today for my egg, ham, cheese sandwich and they came out fresh and delicious.

L
Linda Sperry

Stone-Milled All-Purpose Flour - Premium Blend

D
Dave Holmes
Cinnamon roll perfection

I tried Tam105 for cinnamon rolls, being a rookie I have now learned that smooth all purpose is the way to go and still adds so much flavor!!