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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.
Our custom-mixed, Premium All-Purpose flour is a combination of Rouge De Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.
Try it in our RECIPES:
Everything from Barton Springs Mill is incredible! Thank you for all that you do.
Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)
I am so in love with Barton Springs Mill flour - it is so fresh it is actually fluffy!! I have never seen that with store bought flour.
really great taste and a perfect switch from traditional AP lfours
Just like all of the other flours I have used from Barton Springs, the Premium AP is outstanding. Very easy to work with once you remember to use a touch more water than using store bought flours.
It really is perfect for all baking and far more flavorful and healthy than the normal everyday store bought brands.
Everything from Barton Springs Mill is incredible! Thank you for all that you do.
Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)
I am so in love with Barton Springs Mill flour - it is so fresh it is actually fluffy!! I have never seen that with store bought flour.
really great taste and a perfect switch from traditional AP lfours
Just like all of the other flours I have used from Barton Springs, the Premium AP is outstanding. Very easy to work with once you remember to use a touch more water than using store bought flours.
It really is perfect for all baking and far more flavorful and healthy than the normal everyday store bought brands.


