Stone-Milled All-Purpose Flour - Premium Blend


New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.

Our custom-mixed, Premium All-Purpose flour is a combination of Rouge de Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

Try it in our RECIPES:

Fluffy Dinner Rolls

Cast Iron Cornbread

Italian Lemon Custard Tart

Rye Sandwich Loaf

French Cheese Puffs

Brown Sugar Peach Crumble

Classic Chocolate Cake

Customer Reviews

Based on 311 reviews
Mel Thompson
Favorite flour

This is a great AP flour that has become my go-to for just about everything I bake. Thank you BSM for quality products-highly recommend!

Hannah Testa
My favorite flour

Always love ordering for you all.

Miles Hartman

Stone-Milled All-Purpose Flour - Premium Blend

Sharon Benedict

I’ve made one loaf of bread and it was delicious and It didn’t cause any gluten sensitivity issues.
Very happy to have found your site!

All Purpose Flour

Wonderful flavor. It makes all my baking taste so much better. Love it!

BSM Reviews

See what customers say

3817 reviews
Excellent Einkorn Berries & Great Customer Service!

We live locally in Austin and wanted to pick up some Einkorn berries (we make sourdough Einkorn bread and love it) and customer service was quick to reply and get my order ready for pickup! Very friendly and helpful. Excellent wheat berries without hulls (we’ve had an issue buying from other companies where the hills were still intact on a lot of the berries. We love Barton Springs Mill!

Stone Ground Cornmeal
Gena Kearse
Nice surprise

The Bloody Butcher corn meal I purchased arrived neatly packaged and ready to use. It mixed well with my corn bread recipe and it turned out smooth, rich texture and delicious. I'd definitely buy it again.

Stone Ground Grits
Turd Furguson

very satisfied with these grits.....plain and simple.....

Love white wheat berries!

Loving the new Big Country white wheat berries from Barton Springs Mills! It has been 20+ yrs since I had access to and used white wheat for baking, I had forgotten the beauty of the flour. Thank you!

Beautiful Grain!!

Besides being beautiful, my sourdough starter couldn’t be happier. Have already made bread, and it is super complex and smells like toasty heaven. The best part is the heritage and organic stewardship, which we all need more of in our current mono-culture world. Thanks Barton Springs for all your hard work on this one!!