Stone-Milled All-Purpose Flour - Premium Blend

Our Rouge de Bordeaux is CONVENTIONAL (non-organic) until our new crop is harvested June/July 2023. It was grown on land that has not been certified organic, but was produced without the use of any chemicals. The Sonora is still certified organic.

New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.

Our custom-mixed, Premium All-Purpose flour is a combination of Rouge de Bordeaux and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

Until July 2023 our Rouge de Bordeaux is conventional (although grown chemical-free). Our Sonora is certified organic.

Try it in our RECIPES:

Fluffy Dinner Rolls

Cast Iron Cornbread

Italian Lemon Custard Tart

Rye Sandwich Loaf

French Cheese Puffs

Brown Sugar Peach Crumble

Classic Chocolate Cake