Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

Name: Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)
Brand: Barton Springs Mill
Price: 14.0 USD
Availability: InStock

$14.00 - $19.00

New to stone-milled flour? This is the perfect place to start. Use this 1:1 as flour in ANY recipe and you will taste the difference.

Our custom-mixed, Premium All-Purpose flour is a combination of Red Fife and Sonora, sifted to ‘00’ and blended for the perfect combination of flavor, structure, and tenderness in cookies, cakes, and pies.

Try it in our RECIPES:

Fluffy Dinner Rolls

Cast Iron Cornbread

Italian Lemon Custard Tart

Rye Sandwich Loaf

French Cheese Puffs

Brown Sugar Peach Crumble

Classic Chocolate Cake

Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

I use for all my baked goods. Absolutely love fresh milled flours.

All Purpose Flour

My go-to for baking- used for breads, cakes and other doughs. Thank you BSM!

Makes everything better

This is an incredible go-to flour for just about any baking project -- it adds so much flavor and somehow manages to be both sturdy and delicate. I don't think I'll ever be able to go back to standard big-name flours! Keep in mind that this flour is "thirsty" and you'll generally have to increase the liquid above what's called for in your recipes.

Really great flour

The addition of this flour produced the best honey wheat bread I have made so far!

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TOUR: Friday, 8/9/2024 (CLOSE-TOED SHOES REQUIRED)

Great ‘00’ alternative for sourdough bread

I usually make my two-loaf sourdough batch with 65-75% white flour (King Arthur or Bob’s). Acquired Stardust (and Tam 105) to experiment as substitutes. Used about 40% Stardust, 20% Tam 105, 15% organic white. The remainder Red Fife whole wheat. Mix was easy, hydration requirements (75%) about the same. Dough quality very smooth and extensible. Flavor excellent: nutty and wheaty, great crumb, chewy crust. Finished color was lovely. Can’t wait to open my Yecora Rojo and Butlers Gold for the next batch

nice that it's ancient grain

I appreciate that it's an ancient grain. However, I cooked it for an hour and a half, and it was still kind of grainy in texture. Not what I expected from polenta. I would use it in other cornmeal recipes.

Best whole wheat flower EVER!!!!
Transforms my sourdough!!!!

Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

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