Simple Sandwich Loaf (with video!)

 

This Simple Sandwich Loaf is a perfect go-to for weekday lunches! We've provided ingredients in grams as measuring by weight will give you more consistent and better results (and require less dishes)!

 Download a printable copy of this recipe here.

Ingredients:

450 grams Barton Springs Mill Marquis '00'

25 grams sugar

8 grams salt

1 packet active dry yeast OR 5g instant yeast

120 grams whole milk 

140 grams water 

40 grams orange juice

56 grams melted butter

 


Directions:

In a large bowl, combine all of the dry ingredients and stir. In a microwaveable bowl, melt butter and combine with all wet ingredients. Warm the wet ingredients in the microwave to 85 degrees F.

Add wet ingredients to dry until the dough becomes a single mass. Transfer to a mixer with dough hook and knead on speed 2 (on your standard Kitchen Aid) for 11 minutes. The dough should become very smooth.

PROOF 1: Transfer the dough to a lightly greased bowl, or clear cylindrical container, and cover. Set in a warm place and allow rise until doubled in size, about 1 hour. 

Transfer proofed dough to a lightly oiled surface. Shape the dough into a log about 7-8 inches long.

Preheat oven to 350°F.

PROOF 2: Place shaped dough in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it's domed about 1" above the edge of the pan.

Bake for 30 to 35 minutes, until light and golden brown and interior temperature is 190°F. Cool on a rack before slicing. Enjoy!


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New Favorite Shirt

This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

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Yecora Rojo
Dianne Vita
Delicious.

I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

Just what I wanted!

After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

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Rouge de Bordeaux
Larissa Prusak
What a taste

I baked already two sourdough loafs with the flour and the taste and smell is amazing.

Helped with colic from breast milk!

I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again