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    Home / Organic Bread Flours / Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)

    Marquis Flour (certified organic)

    $12.00 - $28.00
    Weight
    Type

    Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

    This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

    • Class: Hard Red Winter Wheat
    • Grown in: Tokio, TX by Henry Martens
    • This is a Landrace, Heritage grain.  Learn more.
    • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 10.5%
    • Flavor profile: Nutty, non-bitter & very mild wheat flavor
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 88 reviews
      94%
      (83)
      6%
      (5)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      P
      Paul Shipp
      Sandwich Loaf

      We have just begun serious baking and, wanting to use only heritage grains, this was the flour that we used for our sandwich loaf. We also used the Barton Springs Mill recipe from the online video. It came out perfect! Excellent crust and crumb, no digestion issues, and oh so delicious! This will be our go-to flour and sandwich loaf recipe from now on.

      C
      C.P.

      Highest quality flour

      D
      Dorothy Malcom
      No more stomach issues!

      Since switching to their organic flour my stomach issues are gone!

      A
      Ann Olszewski
      Sourdough starter loves Barton springs fliyr

      A great flour for sourdough, my sourdough starter comes alive with joy when I add this flour, also a great one for tactile bliss in stretching and pulling the dough

      J
      John Indrieri
      BSM Review

      I have a hard time distinguishing between all flours….We enjoy the taste of all we’ve purchased

      123