Recipes

Heartwell and Spelt organic wheat berries bring a nutty flavor and forgiving handling to sourdough, with excellent rise and texture for toast and sandwiches. This overnight recipe makes two sandwich loaves from home-milled flour.

Fermenting home-milled flour overnight softens the bran and deepens the flavor of these pancakes. Choose 100% fresh-milled Heartwell or a 50/50 blend of Heartwell and Rouge de Bordeaux for a satisfying breakfast. 

Chef Deepa Shridhar uses 100% stone-ground Barton Springs Mill Flour to recreate the recipes of her childhood. Roti is a traditional flatbread normally eaten with cooked vegetable or curries. 

Chef Deepa Shridhar uses 100% stone-ground Barton Springs Mill Flour to recreate the recipes of her childhood. Naan is a soft, leavened flatbread popular in South Asian cuisine, typically made with yeast and yogurt and shaped by hand with signature charring.

Chef Deepa Shridhar brings two naan pizza variations to life with signature spreads that meld South Indian and Texas flavors.

Chef Deepa Shridhar's chole is where South Asian tradition meets Texas soul. Enjoy this spicy, flavor-forward remix with homemade Roti or Naan, both made with stone-ground Barton Springs Mill flour.

BSM Test Kitchen Crescent Rolls to keep the nostalgia in the kitchen, but skip the can and make with fresh stone ground flour. These buttery soft rolls are made with our organic Stardust 00 and Sonora 00 flours. Make ahead and freeze when planning ahead for weekday meals! 

Start your day with these delicious and nutritionally dense Morning Glory muffins using our organic Sonora whole wheat flour. You can even bake and freeze to thaw for whenever you need a quick breakfast on the go! 

BSM Test Kitchen Hoe Cakes using our organic Yellow Cornmeal and Premium All-purpose flour are a southern classic deeply rooted in the African American community. History says, these cakes were griddled on the blade of a gardening hoe over an open fire and the name has stuck ever since. This recipe also includes a whipped honey butter using our organic Yellow Polenta to serve alongside. The beauty of hoe cakes is that they can be served sweet or savory! 

Pan De Campo bread (Cowboy Bread) dates back to the rugged long days of Vaqueros out on cattle drives. Traditionally cooked over an open fire on a cast iron, this simple, biscuit-like flat bread is made using our organic Stardust 00 flour. Bring the official Texas state bread to your kitchen or make over a sizzling fire during your next camping trip! 

Magenbrot are Swiss-German cookies traditionally served during the holiday season. They are densely soft and packed with tons of spice and chocolate flavor! Using our organic Premium All-Purpose and Spelt whole grain flours, you will soon discover just how addictive these can be. Proscht! 

Melt in your mouth Whipped Shortbread using our organic Premium All-Purpose flour are the easiest and most irresistible cookie to bake this holiday season.