Roti made with stone-ground Emmer flour
Chef Deepa Shridhar uses 100% stone-ground Barton Springs Mill Flour to recreate the recipes of her childhood. Roti is a traditional flatbread normally eaten with cooked vegetable or curries.
Naan (Emmer & Stardust Variations)
Chef Deepa Shridhar uses 100% stone-ground Barton Springs Mill Flour to recreate the recipes of her childhood. Naan is a soft, leavened flatbread popular in South Asian cuisine, typically made with yeast and yogurt and shaped by hand with signature charring.
Morning Glory Muffins
Start your day with these delicious and nutritionally dense Morning Glory muffins using our organic Sonora whole wheat flour. You can even bake and freeze to thaw for whenever you need a quick breakfast on the go!
Hoe Cakes
BSM Test Kitchen Hoe Cakes using our organic Yellow Cornmeal and Premium All-purpose flour are a southern classic deeply rooted in the African American community. History says, these cakes were griddled on the blade of a gardening hoe over an open fire and the name has stuck ever since. This recipe also includes a whipped honey butter using our organic Yellow Polenta to serve alongside. The beauty of hoe cakes is that they can be served sweet or savory!
Pan De Campo
Pan De Campo bread (Cowboy Bread) dates back to the rugged long days of Vaqueros out on cattle drives. Traditionally cooked over an open fire on a cast iron, this simple, biscuit-like flat bread is made using our organic Stardust 00 flour. Bring the official Texas state bread to your kitchen or make over a sizzling fire during your next camping trip!
Corn muffins
Melt in your mouth corn muffins using our organic All-Purpose flour, organic stone ground Cornmeal and Polenta. Perfect to pair with your next batch of chili or stew for those chilly fall days ahead!
Zucchini Bread
BSM Test Kitchen Zucchini bread featuring our organic All-Purpose and Sonora whole wheat flours. A great way to use up the surplus of squash from your summer garden!
Blueberry Muffins
Blueberry Muffins using our organic All-Purpose flour and organic Sonora whole wheat for added nutrition. Great to make ahead and freeze!
Pumpkin Bread
BSM Test Kitchen Pumpkin Bread loaf featuring our organic All-Purpose and Sonora whole wheat flours. A classic for those cooler fall days ahead, and great for sharing as teacher gifts for the new school year!
Banana Nut Bread
Banana nut bread featuring our organic Einkorn ancient grain and organic All-Purpose flour. A staple for your weekly bakes!
Whole Wheat Breakfast Cake
If you are a fan of both baked oatmeal and banana nut bread, this is your calling. Baked using 100% organic whole wheat Sonora and packed with all the nutrients one can need to start the morning off right this new year. Cut into portions and chill or freeze for meal prep!
Read More
Lemon Pound Cake
Lemon pound cake, our take on a classic. A zesty, melt in your mouth pound cake using our organic Red Fife 00 flour that can easily become dessert or served alongside a balanced breakfast.
Read More