New! Heartwell Purple Wheat (certified organic)

Name: New! Heartwell Purple Wheat (certified organic)
Brand: Barton Springs Mill
Price: 13.0 USD
Availability: OutOfStock

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$13.00

SOLD OUT UNTIL HARVEST, 2026

Try this flour in our RECIPES:

Whole Wheat Country Sourdough

A Barton Springs Mill Exclusive!

BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and Smith's Gold. The result is a wheat with purple pericarp/bran that contains at least three times the antioxidant anthocyanin found in conventional wheat, comparable with the concentrations found in blackberries. Additionally, Heartwell has a strong, rich flavor profile and aroma, with baking properties that match or exceed Butler's Gold! Barton Springs Mill was selected as the only mill to produce limited amounts of this wheat into whole wheat flour. While supplies last.

Class: Hard Purple Winter Wheat
Grown in: Alva, OK by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Wheat Flour only

Protein: 16 %
Flavor profile: Hearty, classic wheat flavor
We love it in: Artisan Hearth Breads, Brownies, Cookies, Yeasted Rolls, and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Love this flour!

I was fortunate enough to order a few bags before it sold out. This makes such delicious bread and bagels! I will be watching for more.

Hearty whole-grain flavor

I am a brown-bread afficionado, and Heartwell Purple Wheat is right there. It has the robust wheat taste that I like, with no bitter overtones (naturally, no BSM whole wheat variety is EVER bitter).

First Loaf of Heartwell Bread

I finally found time to try the Heartwell flour from Barton Springs Mill and I was really impressed with this flour. I used my standard recipe for fresh milled flour and let it hydrate for an hour before adding the yeast. I also used Vital wheat gluten flour to help make a nice loaf and crust. The results were a really fragrant and delicious loaf of bread. This will be one of my favorite flours to use from Barton Springs Mill.

Amazing Super Flour!

Such gluten strength and beautiful aromas!! I’m glad I bought a few ; )

Best Whole Wheat

Have made muffins, dinner rolls and pumpkin bread using some Heartwell Purple Whole Wheat and everything has been delicious.

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New! Heartwell Purple Wheat (certified organic)

SOLD OUT UNTIL HARVEST, 2026

A Barton Springs Mill Exclusive!

Customer Reviews

Customer Reviews