New! Heartwell Purple Wheat (certified organic)
$13.00
Try this flour in our RECIPES:
A Barton Springs Mill Exclusive!
BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and Smith's Gold. The result is a wheat with purple pericarp/bran that contains at least three times the antioxidant anthocyanin found in conventional wheat, comparable with the concentrations found in blackberries. Additionally, Heartwell has a strong, rich flavor profile and aroma, with baking properties that match or exceed Butler's Gold! Barton Springs Mill was selected as the only mill to produce limited amounts of this wheat into whole wheat flour. While supplies last.
- Grown in: Alva, OK
- This is a Modern grain. Learn more.
Available types:
- Flavor profile: Hearty, classic wheat flavor
- We love it in:
Customer Reviews
Based on 2 reviews
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M
Wow Wow Wow! I baked a loaf of Whole Wheat Sourdough bread using half Heartwell and half Butlers Gold "00" flour. The loaf was made yesterday and there are currently 3 pieces left. The flavor is amazing. Everyone keeps saying, "this is pumpernickel bread, right?" and, "This rye bread is amazing!" The depth of flavor and rise of the loaf from this flour is above anything I could have hoped for! And the color is gorgeous. Buy it up before it's gone...but let me get more first!
I appreciate having a local, reliable, conscientious business where I can explore baking with fresh milled organic flours.
S
OMG… This flour is amazing, using it for the first time today to make a sandwich loaf.. Super easy to use, good rise and the taste is amazing . I will definitely purchase alot more of this flour.
Thank you for carrying such amazing products, I love using the Sonora flour in cookies and pastries.
Customer Reviews
Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Wow Wow Wow! I baked a loaf of Whole Wheat Sourdough bread using half Heartwell and half Butlers Gold "00" flour. The loaf was made yesterday and there are currently 3 pieces left. The flavor is amazing. Everyone keeps saying, "this is pumpernickel bread, right?" and, "This rye bread is amazing!" The depth of flavor and rise of the loaf from this flour is above anything I could have hoped for! And the color is gorgeous. Buy it up before it's gone...but let me get more first!
I appreciate having a local, reliable, conscientious business where I can explore baking with fresh milled organic flours.
S
OMG… This flour is amazing, using it for the first time today to make a sandwich loaf.. Super easy to use, good rise and the taste is amazing . I will definitely purchase alot more of this flour.
Thank you for carrying such amazing products, I love using the Sonora flour in cookies and pastries.