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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and Smith's Gold. The result is a wheat with purple pericarp/bran that contains at least three times the antioxidant anthocyanin found in conventional wheat, comparable with the concentrations found in blackberries. Additionally, Heartwell has a strong, rich flavor profile and aroma, with baking properties that match or exceed Butler's Gold! Barton Springs Mill was selected as the only mill to produce limited amounts of this wheat into whole wheat flour. While supplies last.
Available types: Whole Wheat Flour only
I loved both the taste and look of this flour. It had a slightly purple tint and it went well with other grains in my sourdough bread.
I purchased a small bag of Heartwell Purple to give it a go. My first loaf I made with a combination of Heartwell and butlers gold 50/50. What an amazing loaf! Buttery, nutty, whole wheat goodness. Needless to say, it was devoured immediately! I have enough flour for one loaf of straight Heartwell purple. I’ll be back to review its performance and flavor stand alone.
Heartwell is a great flour to work and has a wonderful taste. Thoroughly enjoyed it. I hope that Barton Springs will be able to stock it regularly as well as offering whole berries for sale.
The new organic Heartwell Purple Wheat is amazing! The flavor is rich and smooth. I made bread as well as a morning porridge and both were delicious! I would order again if in stock and can’t wait until whole berries become available!
I love the flavor this flour adds to my bread and look forward to making much more with it!
I loved both the taste and look of this flour. It had a slightly purple tint and it went well with other grains in my sourdough bread.
I purchased a small bag of Heartwell Purple to give it a go. My first loaf I made with a combination of Heartwell and butlers gold 50/50. What an amazing loaf! Buttery, nutty, whole wheat goodness. Needless to say, it was devoured immediately! I have enough flour for one loaf of straight Heartwell purple. I’ll be back to review its performance and flavor stand alone.
Heartwell is a great flour to work and has a wonderful taste. Thoroughly enjoyed it. I hope that Barton Springs will be able to stock it regularly as well as offering whole berries for sale.
The new organic Heartwell Purple Wheat is amazing! The flavor is rich and smooth. I made bread as well as a morning porridge and both were delicious! I would order again if in stock and can’t wait until whole berries become available!
I love the flavor this flour adds to my bread and look forward to making much more with it!

