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  • New! Heartwell Purple Wheat (certified organic)

    Weight
    Type

    SOLD OUT UNTIL HARVEST, 2026

     Try this flour in our RECIPES:

    Whole Wheat Country Sourdough

    A Barton Springs Mill Exclusive!

    BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and Smith's Gold. The result is a wheat with purple pericarp/bran that contains at least three times the antioxidant anthocyanin found in conventional wheat, comparable with the concentrations found in blackberries. Additionally, Heartwell has a strong, rich flavor profile and aroma, with baking properties that match or exceed Butler's Gold! Barton Springs Mill was selected as the only mill to produce limited amounts of this wheat into whole wheat flour. While supplies last.

     

    • Class: Hard Purple Winter Wheat
    • Grown in: Alva, OK by 4 Generations Farms
    • This is a Modern grain.  Learn more.

    Available types: Whole Wheat Flour only

    • Protein: 16 %
    • Flavor profile: Hearty, classic wheat flavor
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Yeasted Rolls, and Breads

    Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 29 reviews
      97%
      (28)
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      E
      Ellen S.
      Delicious!

      I loved both the taste and look of this flour. It had a slightly purple tint and it went well with other grains in my sourdough bread.

      K
      Karen Finston
      Heartwell Purple wheat

      I purchased a small bag of Heartwell Purple to give it a go. My first loaf I made with a combination of Heartwell and butlers gold 50/50. What an amazing loaf! Buttery, nutty, whole wheat goodness. Needless to say, it was devoured immediately! I have enough flour for one loaf of straight Heartwell purple. I’ll be back to review its performance and flavor stand alone.

      E
      Elizabeth Ford
      Excellent flour

      Heartwell is a great flour to work and has a wonderful taste. Thoroughly enjoyed it. I hope that Barton Springs will be able to stock it regularly as well as offering whole berries for sale.

      T
      Tracy LaTant
      Heartwell Purple Wheat

      The new organic Heartwell Purple Wheat is amazing! The flavor is rich and smooth. I made bread as well as a morning porridge and both were delicious! I would order again if in stock and can’t wait until whole berries become available!

      J
      Julie Blake
      Amazing

      I love the flavor this flour adds to my bread and look forward to making much more with it!