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    • Home / Products / New! Heartwell Purple Wheat (certified organic)
    New! Heartwell Purple Wheat (certified organic)
    New! Heartwell Purple Wheat (certified organic)
    New! Heartwell Purple Wheat (certified organic)
    New! Heartwell Purple Wheat (certified organic)

    New! Heartwell Purple Wheat (certified organic)

    $14.00 - $20.00
    Weight
    Type
    BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and Smith's Gold. Additionally, Heartwell has a strong, rich flavor profile and aroma, with baking properties that match or exceed Butler's Gold! While supplies last.

     

    • Class: Hard Purple Winter Wheat
    • Grown in: Alva, OK by 4 Generations Farms
    • This is a Modern grain.  Learn more.
    • Available types: Whole Wheat and Whole Berry
    • Protein: 15.4%
    • Flavor profile: Hearty, classic wheat flavor
    • We love it in: Sourdough, Artisan Hearth Breads, Brownies, Cookies, and Yeasted Rolls

    Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 54 reviews
      98%
      (53)
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      2%
      (1)
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      C
      Coco Ketron
      Delicious

      I loved this wheat for making sourdough bread. I’m always a little hesitant about whole wheat flour because it tends to make bread heavy or dense. Not Heartwell! Lovely color, rise and taste. Very satisfied.

      M
      Mary Bass
      Heartwell Flour

      My favorite bread is now baked with Heartwell flour. Love the flavor and texture it brings!

      R
      Rebecca
      New favorite hard whole wheat.

      This flour bakes up wonderfully! The hint of color is beautiful, and the subtle flavor undertones complement everything I have baked with it so far.

      G
      Ginger Corley
      Elevated flavor

      I typically add 15% whole wheat to my sourdough loaves. This has elevated the flavor. I love it and have purchased several bags for fear of running out.

      L
      Laura

      The Heartwell Purple Wheat made the best loaf of bread that I have made in a while. The bread is delicious.