FEBRUARY 13, 2026: Family Meal at the Mill - Mardi Gras Creole Dinner
$135.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Friday, February 13, 2026
Family Meal at the Mill: A Seasonal Dinner Experience
Join us for an intimate cooking and dinner experience that celebrates the Creole culture with our organic, fresh, stone-milled grains. This exclusive evening includes a thoughtfully curated coursed dinner, a guided tour of our mill, cooking demos, and some hands-on cooking!
As the meal unfolds, the Education Directors will be on hand to share their expertise and answer any questions about the milling process, the grains, and how they influence the dishes you're enjoying. This is a relaxed and engaging opportunity to connect with food lovers and experts alike.
Creole inspired menu:
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Shrimp & Grits Fritters: golden, crispy bites made with our freshly milled grits for incredible flavor and texture.
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New Orleans Gumbo: a rich, hearty gumbo featuring a scratch-made roux made with our fresh-milled flour and paired with our beautiful Texas-grown white rice.
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Sourdough Beignets: a tangy, airy reimagining of the classic French Quarter treat, crafted with our organic stone-milled flours.
This seasonal experience blends delicious food, quality time, and culinary discovery. Whether you’re seasoned cooks or complete beginners, you’ll leave inspired — and full — with a deeper appreciation for fresh-milled grains and the flavors of New Orleans.
BYOB is fine by us for participants 21+ 🥂
Things to look forward to:
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A fun, interactive family meal designed for participants of all ages
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A shared family meal made of chef-prepared dishes especially for this experience with a hands-on dessert component
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Take home in-depth recipes, tips and tricks
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Tour the mill with our Education Director
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Purchase BSM products at an exclusive 15% class discount
About your instructor and BSM Education Assistant Director:
I received my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.