MAY 31, 2025: Family Meal at the Mill: Spring Menu
$130.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Sunday, May 31, 2025
Family Meal at the Mill: A Seasonal Dinner Experience
Join us for an unforgettable dinner at our local stone-milled flour facility, where tradition meets innovation. This exclusive evening includes a guided tour of our mill, where you’ll learn about the artisanal process behind our freshly milled flours and grains. As you stroll through the facility, you'll gain a deeper appreciation for the craftsmanship and care that goes into every product we produce.
Once the tour is complete, settle in for a seasonal, Asian-inspired dinner created just for you by our talented chef and Education Co-Director, Nadia Rodriguez. Each dish is thoughtfully crafted using the freshest, locally sourced ingredients, complemented by the high-quality flours milled right here at the facility. From savory appetizers to flavorful mains, expect a fusion of traditional Asian flavors with a modern twist that showcase the versatility of our stone-ground grains. The evening will culminate with a specially designed dessert leaving you with a sweet and satisfying end to a memorable meal.
As the meal unfolds, the Education Directors will be on hand to share their expertise and answer any questions about the milling process, the grains, and how they influence the dishes you're enjoying. This is a relaxed and engaging opportunity to connect with food lovers and experts alike.
And as a thank you for joining us, you’ll enjoy a 15% discount on any flour or grain purchases made during the evening, so you can take a piece of the mill home with you.
This isn’t just dinner — it’s a celebration of local grains, seasonal flavors, and the craft of milling. We can’t wait to share this experience with you!
Things to look forward to:
- Have an opportunity to work with freshly stone-ground grains from Barton Springs Mill, paired with seasonal local ingredients
- Dine on a full menu (including dessert!) and take home in-depth recipes, tips and tricks
- Hang out with Education Center co-directors Frida + Nadia
- Tour the mill
- Purchase BSM products at an exclusive 15% class discount
BYOB is fine by us for participants 21+ 🥂
About your instructor & BSM Education Center Co-Director, Nadia Rodriguez:
I got my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.