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  • JULY 19, 2025: Parent & Me - Spaghetti & Meatballs (Partner Class)

    Ticket

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.

    Date: Saturday, July 19, 2025

    Time: 10am - 12pm 

    Cost: $150 per ticket (ticket includes entry for parent + 1 kiddo age 5+)  |  $25 for 1 additional kiddo **PLEASE LIMIT 1 ADDITIONAL KIDDO PER PARENT** (max 2 kids per parent)

    PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. 

    Looking for a fun and meaningful way to spend time with your kids and teach them healthy habits? Join our Parent & Me Cooking Class where parents and kids roll up their sleeves and dive into the joy of cooking together! Using our organic grown and freshly stone-milled flour, learn to make delicious pasta  from scratch with hands-on traditional techniques and whole-food nutrition. In this short and savory class you’ll get to sit down together to enjoy your creation — because meals taste better when you’ve made them with love!

    Perfect for kids ages 5–12 AND their grown-up. No prior kitchen experience needed!

    Things to look forward to:
    • Bond with your kids and teach lifelong cooking skills & healthy eating habits
    • Discover how simple ingredients can become a magical, nourishing meal
    • Leave with full bellies, recipe cards, and memories that stick
    • Tour the Mill with our Education Director
    • Purchase BSM products at a class-exclusive 15% discount

    About your instructor & BSM Education Center Co-Director, Nadia Rodriguez:
    I got my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release

    Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions. 

    In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

    In the event of class cancellation, we will email you to notify you of a canceled class.

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