NOVEMBER 1, 2025: Parent & Me - Whoopie Pies (Partner Class)
$25.00 - $150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, November 1, 2025
Time: 10am - 12pm
Cost: $150 per ticket (ticket includes entry for parent + 1 kiddo age 5+) | $25 for 1 additional kiddo **PLEASE LIMIT 1 ADDITIONAL KIDDO PER PARENT** (max 2 kids per parent)
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
Looking for a cozy, creative activity to enjoy with your child this fall? 🍂 Join us for a hands-on baking class where you and your little one will learn how to make soft, spiced Apple Cinnamon Whoopie Pies — the perfect treat to welcome the season!
Together, we’ll learn kid friendly techniques to bake the warmly spiced cookies with organic TX grown grains. Apple cider will infuse the delicious cream filling that is sandwiched in between, infusing every bite with a tangy + sweet fall flavor. 🍏
Perfect for kids ages 5–12 AND their grown-up. No prior kitchen experience needed - just a love for baking and spending time together!
Things to look forward to:
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Bond with your kids and teach lifelong cooking skills & healthy eating habits
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Discover how simple ingredients can become a magical, nourishing meal
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Share special moments and leave with your own box of homemade treats!
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Learn about stone milling and where flour comes from!
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Purchase BSM products at a class-exclusive 15% discount
About your instructor & BSM Education Center Co-Director, Nadia Rodriguez:
I’m really looking forward to teaching kids’ classes at the mill! Early in my career, right out of high school, I spent over 7 years working with the YMCA, where I led after school programs for all elementary school grade levels. I also spent multiple summers working with a range of age groups—from elementary to middle school—creating engaging, supportive, and fun learning environments. Those years deeply shaped my passion for working with kids, and I’m excited to bring that energy and experience into this summer’s classes. I got my culinary degree in 2018 but have been working in the culinary industry for 11 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is to have fun, eat for the season, do it with love, and you can't go wrong! :)
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.