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  • JULY 26, 2026: Garden Focaccia

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. 

    Date: Sunday, July 26, 2026

    Time: 12pm - 3:30pm

    Cost: $150 per single entry 

    PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

    In this class you will learn to make a Garden Focaccia - a delicious, fluffy bread with a scene of veggies on top. It’s the perfect introduction to bread - great for gifting, a party display, or just enjoying at home!

    Focaccia is a traditional, airy, light Italian bread, dimpled and baked in a pan with olive oil. Our version plays with these basic elements but incorporates freshly milled BSM flours and a variety of veggies. We will learn a great basic Fluffy Focaccia recipe that can be adapted as you learn and grow in your bread baking skills. 

    Together, we will learn about mixing bread, prepping vegetables, and the art of baking a bread worthy of presentation!

    BYOB is fine by us for participants 21+ 🥂

    Things to look forward to:

    • Have an opportunity to learn about different Barton Springs Mill flours and how to incorporate them into your bread mixes
    • Practice mixing and folding bread dough 
    • Decorate a presentation-worthy bread and understand the signs to look for in proofing and baking focaccia
    • Take home a baked focaccia AND dough to practice on your own
    • Tour the mill with our Education Director
    • Purchase BSM products at a class-exclusive 15% discount

    A little bit about your instructors, Savita Bhat and Bria Jones of Future Bakery Cooperative:
    Savita and Bria are bakers that met while working in pastry in New York City before both returning home to Texas. Together, they founded Future Bakery Cooperative and love working with the freshly milled flour from Barton Springs Mill. They are excited to bring delicious, accessible, and flavorful baked goods to Austin through their bakery and are excited to share this beloved focaccia recipe with you all! 
    Future Bakery Cooperative is a group of Austin bakers who are opening their dream worker-owned cooperative bakery. They come from different backgrounds and a wide range of skills and are now united with a common goal-- to create a space for bakers by bakers.

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.

    Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions.

    In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.

    In the event of class cancellation, we will email you to notify you of a canceled class.

    Customer Reviews

    Based on 2 reviews
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    A
    Andrew Diggle
    Fun, informative, and Delicious!

    We took the Focaccia class with Savita and Bria and it was so much fun! We learned all about the bread, how to mix, the different types of flours, how to proof, and bake. We created works of art that would rival some well known classics. Thank you so much to BSM for putting the class on and our wonderful instructors. We will be back!

    S
    Scott and Barb
    Great experience

    Frida, Nadia, Savita & Bria were all Awesome!!! Highly recommend taking a course here.