MAY 17, 2025: Fresh-Milled Focaccia
$50.00 - $150.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, May 17, 2025
Time: 11am - 3pm
Cost: $150 per single-entry ticket
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
For the baker who is looking to take even more control of your baking, this class is for you. With tabletop milling in your own home, you can experiment and enhance all of your future bakes with the aromatic, and nutrient-dense beauty of fresh-milled flour.
This class will give you some initial insights and instruction on how to mill for various grain sizes, extraction levels and blends, and what mill might work best for your use. During our time together, we will craft a simple whole grain herb and sea salt focaccia and learn more about how we can incorporate fresh-milled flour into our everyday baking - breads, cakes and beyond!
Things to look forward to:
- Have an opportunity to
- Tour the mill with our Education Director
- Purchase BSM products at a class-exclusive 15% discount
BYOB is fine by us for participants 21+ 🍻
A little bit about your instructor:
The Salty Dough Company s a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.