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  • SEPTEMBER 20, 2025: Milling Workshop: Focaccia

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.

    Date: Saturday, September 20, 2025

    Time: 11am - 3pm 

    Cost: $150 per single-entry ticket

    PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. 

    For the baker who is looking to take even more control of your baking, this class is for you. With tabletop milling in your own home, you can experiment and enhance all of your future bakes with the aromatic and nutrient-dense beauty of fresh-milled flour. 

    This class will give you some initial insights and instruction on how to mill for various grain sizes, extraction levels and blends, and what mill might work best for your use. During our time together, we will craft a simple whole grain herb and sea salt focaccia and learn more about how we can incorporate fresh-milled flour into our everyday baking - breads, cakes and beyond!

    Things to look forward to:

    • Learn to use and get hands-on time with our Mock Mills!
    • Have an opportunity to make your own focaccia with in-class milled flour!
    • Tour the mill with our Education Director
    • Purchase BSM products at a class-exclusive 15% discount

    BYOB is fine by us for participants 21+ 🍻

    A little bit about your instructor:
    The Salty Dough Company s a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

    Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions. 

    In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

    In the event of class cancellation, we will email you to notify you of a canceled class.

    Customer Reviews

    Based on 4 reviews
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    Ashley M
    You had me at focaccia

    Focaccia is the best, but freshly milled focaccia? It doesn’t get better. This class is awesome! Stephanie is very knowledgeable and enthusiastic about sharing her expertise. Seeing our product start from wheat berries and ending with a loaf of delicious bread was such an awesome experience. All the instructors at Barton Springs Mill are just so great, you can’t go wrong with any of the classes here.

    K
    Kim
    Fabulous class!

    Informative, interesting, fun, friendly . . . and delicious! Highly recommend this class!

    A
    Austin
    Awesome class!

    I highly recommend this class for learning about using freshly milled flour! Stephanie led an incredibly fun class and is super knowledgeable!

    T
    Tricia Dunlap
    Five stars !

    Stephanie is an enthusiastic and very informative instructor! I loved learning her tips for making the most delicious focaccia- highly recommend!

    Customer Reviews

    Based on 4 reviews
    100%
    (4)
    0%
    (0)
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    (0)
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    A
    Ashley M
    You had me at focaccia

    Focaccia is the best, but freshly milled focaccia? It doesn’t get better. This class is awesome! Stephanie is very knowledgeable and enthusiastic about sharing her expertise. Seeing our product start from wheat berries and ending with a loaf of delicious bread was such an awesome experience. All the instructors at Barton Springs Mill are just so great, you can’t go wrong with any of the classes here.

    K
    Kim
    Fabulous class!

    Informative, interesting, fun, friendly . . . and delicious! Highly recommend this class!

    A
    Austin
    Awesome class!

    I highly recommend this class for learning about using freshly milled flour! Stephanie led an incredibly fun class and is super knowledgeable!

    T
    Tricia Dunlap
    Five stars !

    Stephanie is an enthusiastic and very informative instructor! I loved learning her tips for making the most delicious focaccia- highly recommend!