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  • Limited Edition Stone-Milled All-Purpose Flour Blend (Certified Organic)

    Weight

    After seven years, the stars at last align to bring you this incredible Limited Edition blend of Marquis and Mediterranean heirloom wheats!

    We’ve finally produced enough of these varieties to get them to you in our popular All-Purpose formulation. Use this premium blend anywhere you normally utilize AP: Pan loaves, biscuits, waffles, pancakes, cookies, shortbreads, pie crusts, and more.

    Both varieties were actively grown in Texas in the first quarter of the 20th century, as reflected in the 1919 Wheat Classification: the first national effort at cataloging wheat varieties under cultivation across the entire US. This winning combination blends the nutty, mild flavors of Marquis with the honeyed goodness of Mediterranean.  We’re sure you’ll come back for more, while supplies last!

    • Grown in: Tokio, TX by Farmer Henry Martins and Farmer Kelton Coleman
    • These are Landrace, Heritage grains.  Learn more.
    • Available types: ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Neutral Classic Wheat, Mild, Honeyed

    Try it in our RECIPES:

    Flaky Pie Crust

    Polenta Chocolate Chip Cookies

    Homemade Hawaiian Rolls

    Cheeze Crackers

    Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 5 reviews
    100%
    (5)
    0%
    (0)
    0%
    (0)
    0%
    (0)
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    (0)
    D
    Deborah Davis
    Bread In Oven

    I have sourdough bread in the oven right now. Love this flour

    T
    Trudy Honeycutt

    Perfect!!!

    N
    Nick Dobson
    All purpose flour

    This flour adds a very subtly sweet flavor that I can't quite identify: caraway? brown sugar? molasses? It's delicious, whatever it is.

    E
    Eugenia Graham
    Review of All-Purpose

    With my recent purchase of your limited edition all purpose flour, I made my buttermilk biscuits, which had fabulous flavor. I also made a tart cherry pie and I do believe it was the tastiest and best textured pie crust I’ve ever made. I think I’ll try my gingersnaps next with it. Thank you for this new product. Please don’t limit this flour!! Best, Dugie Graham

    O
    Olivia Williams
    Love this flour!

    I love the idea of supporting an American mill sourcing clean, organic, American grains! The limited edition blend has performed beautifully in my recipes and has a wonderful flavor. I've even gifted it to a couple family members!

    Customer Reviews

    Based on 5 reviews
    100%
    (5)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    D
    Deborah Davis
    Bread In Oven

    I have sourdough bread in the oven right now. Love this flour

    T
    Trudy Honeycutt

    Perfect!!!

    N
    Nick Dobson
    All purpose flour

    This flour adds a very subtly sweet flavor that I can't quite identify: caraway? brown sugar? molasses? It's delicious, whatever it is.

    E
    Eugenia Graham
    Review of All-Purpose

    With my recent purchase of your limited edition all purpose flour, I made my buttermilk biscuits, which had fabulous flavor. I also made a tart cherry pie and I do believe it was the tastiest and best textured pie crust I’ve ever made. I think I’ll try my gingersnaps next with it. Thank you for this new product. Please don’t limit this flour!! Best, Dugie Graham

    O
    Olivia Williams
    Love this flour!

    I love the idea of supporting an American mill sourcing clean, organic, American grains! The limited edition blend has performed beautifully in my recipes and has a wonderful flavor. I've even gifted it to a couple family members!